BEST-EVER BREAKFAST CASSEROLE

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My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.

Provided by Irish Rose

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb bacon, cooked and crumbled
1/4 cup green onion, chopped
3 tablespoons butter
1 dozen egg, beaten
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Steps:

  • Cheese sauce.
  • Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
  • Set aside and start on casserole.
  • Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
  • Cover with plastic wrap and chill until ready to bake.
  • Bake at 350 degrees for 30 minutes. Serves 8.

Siphesihle Pitso
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This is the best breakfast casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Md. Momen islam
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This casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast.


Miracle
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I'm not a huge fan of breakfast casseroles, but this one is really good. It's not too heavy or greasy.


Brooklyn Lancaster
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This casserole is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my family.


Muhammad Abdullahi
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I've tried several different breakfast casserole recipes, but this one is my favorite. It's the perfect balance of flavors and textures.


Asad Asadjutt
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This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.


muscab maxamed
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I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Tanique Henriess
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This casserole is so easy to make and it's always a crowd-pleaser.


Isabel Torres
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I've made this casserole several times and it's always a winner. It's a great way to use up leftover bread and cheese.


ramazi Mgeladze
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This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.


ABhishek shram
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I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Mhd Ashkar
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This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.