Best 2 English Muffin French Toast Recipes
If you are craving a delectable brunch dish that combines the wholesome goodness of English muffins with the sweet, custard-like texture of French toast, you have come to the right place. This article will guide you through the culinary journey of creating the perfect English muffin French toast. Whether you prefer a classic recipe or a more creative twist, we have gathered a collection of mouthwatering recipes to satisfy your taste buds and make your brunch table shine. From simple and straightforward methods to gourmet-inspired variations, our recipes will help you transform ordinary English muffins into a gourmet breakfast extravaganza. Gather your ingredients, prepare your kitchen, and let's embark on a flavorful adventure to discover the best English muffin French toast recipe that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ENGLISH MUFFIN FRENCH TOAST!
Make and share this English Muffin French Toast! recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
ENGLISH MUFFIN FRENCH TOAST
Make and share this English Muffin French Toast recipe from Food.com.
Provided by Audrey M
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
- Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
- Sprinkle with cinnamon and cook till toasted on both sides.
- Serve with lite maple syrup.
- Store remaining mixture for another time.
Tips:
- Use thick English muffins. This will help the French toast hold together while cooking.
- Cut the English muffins in half horizontally. This will help them cook evenly.
- Whisk the eggs, milk, and spices in a shallow dish. This will create a smooth batter for the French toast.
- Soak the English muffin halves in the batter for a few minutes. This will allow them to absorb the batter and cook evenly.
- Cook the French toast over medium heat. This will help it cook through without burning.
- Flip the French toast halfway through cooking. This will ensure that it cooks evenly on both sides.
- Serve the French toast immediately. This is when it is at its best.
Conclusion:
English muffin French toast is a delicious and versatile breakfast dish. It can be made with a variety of toppings, such as butter, syrup, fruit, or whipped cream. It is also a great way to use up leftover English muffins. With a few simple tips, you can make perfect English muffin French toast at home. So next time you are looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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