Best 2 English Muffin Panini With Goat Cheese And Tomato Recipes

Calling all breakfast and brunch enthusiasts: get ready to tantalize your taste buds with a delectable recipe that combines the classic flavors of an English muffin, tangy goat cheese, juicy tomatoes, and a medley of aromatic herbs. This English muffin panini is a symphony of textures and flavors, featuring a crispy exterior, a soft and fluffy interior, and a gooey, flavorful filling. With minimal effort and a handful of ingredients, you'll be able to create a gourmet sandwich that will impress your family and friends. So, gather your ingredients and let's embark on a culinary journey to create the ultimate English muffin panini with goat cheese and tomato.

Here are our top 2 tried and tested recipes!

ENGLISH MUFFIN PANINI WITH GOAT CHEESE AND TOMATO

English Muffin Panini With Goat Cheese and Tomato image

Make and share this English Muffin Panini With Goat Cheese and Tomato recipe from Food.com.

Provided by Cinnamon Turtle

Categories Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 English muffins, split and toasted
3 tablespoons pesto sauce, prepared
4 ounces goat cheese
4 slices tomatoes, large
8 leaves radicchio

Steps:

Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI

Fig, Caramelized Onion and Goat Cheese Panini image

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 tablespoons butter, divided
3 large onions, halved and thinly sliced
1 tablespoon sugar
1/4 teaspoon salt
12 dried figs, sliced
1 cup water
3 tablespoons honey
12 slices slices Italian bread (1/2 inch thick)
8 ounces Asiago cheese, sliced
12 thin slices prosciutto
3/4 cup crumbled goat cheese
Balsamic glaze, optional

Steps:

In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.

Tips:

Choose high-quality ingredients for the best flavor. Fresh goat cheese, ripe tomatoes, and flavorful pesto will make a big difference in the final dish.
Don't overcrowd the English muffin pan. Leave some space between the sandwiches so that they can cook evenly.
Press down on the sandwiches with a spatula while they are cooking. This will help them to cook more evenly and prevent them from falling apart.
Cook the sandwiches until they are golden brown and the cheese is melted and bubbly. This will take about 5-7 minutes per side.
Serve the sandwiches immediately with your favorite sides. Some popular options include fruit salad, roasted vegetables, or a simple green salad.

Conclusion:

English muffin paninis with goat cheese and tomato are a quick and easy meal that is perfect for breakfast, lunch, or dinner. They are also a great option for parties and potlucks. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.