EASY POTATOES
Tired of mashed, baked and fried potatoes? Well I was. This recipe came to me through experimentation. I have taken this side dish to pot-lucks, various outings, and picnics and I am always asked for the recipe. Excellent side dish and VERY EASY to make. Hope you enjoy it too!
Provided by Cj Jackson
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut into 1 inch cubes.
- Cut up onions and pepper (chunky).
- Place stick of margarine into gallon-size zip lock bag and place in microwave until melted.
- Add potatoes, green pepper, onions and onion soup mix in bag.
- Mix throughly in bag.
- Empty contents of bag into glass baking dish.
- Bake at 350 degrees for 45-50 minutes or until potatoes are tender.
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[email protected]I've never made potatoes like this before, but they were delicious! I'll definitely be making them again.
Chamah Comedy
[email protected]These potatoes were so easy to make and they turned out so good! I'll definitely be making them again.
Cass Ramirez
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about them.
Keith Josh
[email protected]These potatoes were okay, but I've had better. I think I'll try a different recipe next time.
MD sakhawat
[email protected]I followed the recipe exactly and the potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Rafi Chowdhury
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Shankar Tamta
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Layla Sykora
[email protected]These were the easiest potatoes I've ever made. I just threw them in the oven and they came out perfect.
Laura Porter
[email protected]I followed the recipe exactly and the potatoes turned out great. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Aryanna Sanchez-Gillett
[email protected]These potatoes were delicious! I loved the crispy edges and the fluffy insides.
Sajid Mahmood
[email protected]I've been making these potatoes for years and they're always a family favorite. They're so easy to make and always turn out perfectly.
Gautam Kahar
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.