Best 3 English Mustard Recipes
Welcome to the world of English mustard, a condiment celebrated for its sharp, tangy flavor and vibrant yellow color. Its fiery taste and unique aroma have made it a staple in British cuisine for centuries. Whether you're a mustard enthusiast or simply curious about this culinary gem, this article will guide you through the journey of discovering the perfect English mustard recipe. We'll explore various methods, ingredients, and techniques to help you create a condiment that elevates your meals and tantalizes your taste buds. So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure to find the best English mustard recipe that suits your preferences and ignites your culinary passion.
Check out the recipes below so you can choose the best recipe for yourself!
WILD SALMON WITH ENGLISH PEAS AND MUSTARD BEURRE BLANC
Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish this dinner dish with a sprinkling of chives and-if you have them-a few flowering pea shoots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- Preheat oven to 400 degrees. Rub salmon on both sides with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, skin-side down. Roast until medium-rare, 10 to 12 minutes.
- Meanwhile, in a small saucepan, combine shallot, wine, and vinegar. Bring to a boil, then reduce to a simmer and cook until liquid is reduced to about 2 tablespoons.
- Reduce heat to low. Whisk in mustard to combine, then whisk in butter, 1 tablespoon at a time, adding each piece as soon as previous one melts. Season with salt and pepper. (If not serving right away, keep beurre blanc warm over a pan of simmering water; do not let sauce simmer.)
- Arrange salmon on a platter and top with peas. Sprinkle with chives, top with pea shoots, and serve, with warm beurre blanc alongside.
DRIED ENGLISH MUSTARD
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 2m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 3
Steps:
- Sift all the ingredients together in a small bowl and pour into an airtight container.
ENGLISH MUSTARD
Make and share this English Mustard recipe from Food.com.
Provided by Missy Wombat
Categories European
Time 30m
Yield 2 150 ml jars
Number Of Ingredients 4
Steps:
- Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
- Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
Tips:
- Choose the right mustard seeds. Yellow mustard seeds are the most common type used to make English mustard, but you can also use brown or black mustard seeds. Brown and black mustard seeds have a stronger flavor than yellow mustard seeds, so use them sparingly.
- Grind the mustard seeds finely. The finer the mustard seeds are ground, the smoother the mustard will be. You can grind the mustard seeds in a spice grinder, a coffee grinder, or even a blender.
- Use a good quality vinegar. The type of vinegar you use will affect the flavor of the mustard. White wine vinegar is a good choice for a mild-flavored mustard, while apple cider vinegar or malt vinegar will give the mustard a more robust flavor.
- Add other ingredients to taste. You can add other ingredients to your English mustard to taste, such as honey, horseradish, or garlic.
- Let the mustard rest before using. After you've made the mustard, let it rest for at least 24 hours before using. This will allow the flavors to develop and mellow.
Conclusion
English mustard is a versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, hot dogs, hamburgers, and grilled meats. It can also be used as a marinade or a dipping sauce. No matter how you use it, English mustard is sure to add a delicious pop of flavor to your meal.
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