SALMON WITH CITRUS AND SAFFRON
Steps:
- How to Prepare For the salmon: Preheat the oven to 375 degrees. Sauté spring onions, garlic and ginger in olive oil on medium-high heat until soft. Add saffron and fruit juices, then cook for 2 minutes on medium heat. Add sugar and stir until the crystals dissolve. Place the salmon fillets in a shallow baking dish, skin side down. Pour the fruit juice mixture over the salmon. Sprinkle the Australian mountain pepper (or Szechwan peppercorns) on top, with a pinch of salt. Bake for 12 minutes. For the greens: Sauté the garlic for one minute on high heat. Add the greens (either Australian warrigal or American spinach) by handfuls. Sauté the greens for 8 minutes or until tender. Serve the salmon on a plate next to the cooked greens, and garnish the greens with chopped Bunya or Macadamia nuts.
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Samu Sayed
[email protected]I will definitely be making this again!
Jonathan Ochuko
[email protected]This recipe was easy to follow and the salmon turned out great.
michael ikemafula
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ali Aliijaz
[email protected]I loved this recipe! The salmon was flaky and the sauce was tangy and bright. I highly recommend it.
Nabi Rehman
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Leah J
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is flavorful and bright. I highly recommend this recipe!
Jobait Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the sauce is delicious. I will definitely be making this again.
ashraf hammad
[email protected]I made this for dinner last night and it was a hit! The salmon was flaky and flavorful, and the sauce was tangy and bright. I highly recommend this recipe.
Hilton Lucius
[email protected]This recipe was easy to follow and the salmon turned out great. The citrus and saffron flavors were a nice touch.
ali ramdan
[email protected]I loved the combination of citrus and saffron in this recipe. The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Gena Kemal
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shahweez
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky, and the citrus and saffron flavors were perfectly balanced. I highly recommend this recipe!
Luis Luna
[email protected]This is my new favorite salmon recipe! The citrus and saffron give it such a unique and delicious flavor. I've made it several times now and it's always a crowd-pleaser.
Corinne Funk
[email protected]I tried this recipe last night and it was a hit! The salmon was flaky and flavorful, and the sauce was tangy and bright. I served it over rice and it was a perfect meal.
K Kahora
[email protected]This salmon dish was an absolute delight! The citrus and saffron flavors complemented each other perfectly, and the fish was cooked to perfection. I'll definitely be making this again soon.