Best 2 English Walnut Date Cake Recipes

Searching for a delightful and delectable treat? Look no further than the classic English walnut date cake. This timeless dessert has been a staple in many homes for generations, offering a perfect blend of sweet, nutty, and fruity flavors. With its moist crumb, rich texture, and aromatic spices, this cake is sure to become a favorite. Join us as we explore the world of English walnut date cake, providing you with tips, variations, and the ultimate recipe to create this culinary masterpiece in your own kitchen. Let's embark on a journey to discover the perfect English walnut date cake recipe, a taste of tradition that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BRITISH DATE AND WALNUT LOAF CAKE

British Date and Walnut Loaf Cake image

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]

Provided by wakeylass

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 ounces pitted chopped dates
2 ounces margarine
1 cup boiling water
1 teaspoon baking soda
8 ounces self-rising flour
6 ounces brown sugar
2 ounces chopped walnuts
1 egg, beaten

Steps:

Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.

Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g

ENGLISH WALNUT DATE CAKE

English Walnut Date Cake image

This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.

Provided by HoneeBee

Categories World Cuisine Recipes European UK and Ireland English

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 pounds dates, pitted and chopped
2 pounds English walnuts, coarsely chopped
1 cup white sugar
1 tablespoon baking powder
1 ¼ cups all-purpose flour
4 large egg yolks egg yolks
4 large egg whites egg whites

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 632.6 calories, Carbohydrate 70.7 g, Cholesterol 51.2 mg, Fat 38.4 g, Fiber 8.6 g, Protein 12.6 g, SaturatedFat 3.9 g, Sodium 81.3 mg, Sugar 50 g

Tips:

Choose fresh, plump dates. This will ensure that your cake is moist and flavorful.
Soak the dates in hot water for 10 minutes before using. This will help to soften them and make them easier to blend.
Use a food processor or blender to finely chop the dates. This will help to create a smooth batter.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

English Walnut Date Cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. With its moist texture, rich flavor, and crunchy walnuts, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!