PASTEL POUND CAKE
Mini tinted marshmallows create a marbled look in this pound cake It's special enough to offer at a festive gathering or to slice up for a weekday snack.&emdash;Jean Karolewicz, Elmwood Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extracts. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with marshmallows. Top with remaining batter. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 319 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 312mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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Jane Chris
[email protected]I highly recommend this recipe.
Dilum Thamindu
[email protected]This recipe is a must-try!
Ma Mait
[email protected]Perfect for any occasion.
Chishti Islamic knowledge
[email protected]Moist and flavorful.
Mazhar sahil
[email protected]Will definitely make again!
Sahil Arman
[email protected]Delicious!
Rishi Xettri
[email protected]This recipe was easy to follow and the cake turned out great! I made it for a bake sale and it was a big hit.
Sadurshan Saundaraja
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Safi Raza
[email protected]This pound cake was delicious! The texture was perfect and the flavor was amazing. I would definitely recommend this recipe to others.
RimshaRani Rani
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rafael Granados
[email protected]I've tried many pound cake recipes, but this one is by far the best. The cake was moist, flavorful, and had a beautiful golden crust. I will definitely be making this again!
Cynthia Lewis
[email protected]This pound cake was incredibly easy to make and turned out perfectly! I loved the subtle flavor of the lemon zest and the moist, dense texture. It was a hit with my family and friends.