Best 3 Erins Easy Stir Fry Sauce Recipes
Are you searching for a culinary adventure that captivates your taste buds and leaves you craving for more? Look no further than Erin's Easy Stir Fry Sauce, a delectable concoction that transforms ordinary ingredients into an extraordinary feast. With its harmonious blend of savory, sweet, and tangy flavors, this sauce is sure to elevate your cooking game and make your stir-fries the talk of the town. Prepare to embark on a culinary journey where convenience meets exquisite taste, as we unravel the secrets behind this remarkable sauce and guide you towards creating a mouthwatering stir-fry experience that will leave your family and friends clamoring for more.
Let's cook with our recipes!
ERIN'S EASY STIR-FRY SAUCE
This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!
Provided by Erin Downey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 14.6 g, Sodium 1518.5 mg, Sugar 7.1 g
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
Tips:
- Prep your ingredients in advance: Cut your vegetables, measure out your sauce ingredients, and have your protein ready to go before you start cooking. This will help you save time and ensure that your stir-fry is cooked evenly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry your ingredients without overcrowding them. If you don't have a large skillet or wok, you can cook your stir-fry in batches.
- Heat your skillet or wok over high heat: This will help to sear your ingredients and create a nice caramelized flavor.
- Add your ingredients in order of cooking time: Start with the vegetables that take the longest to cook, such as broccoli or carrots. Then, add the vegetables that cook more quickly, such as bell peppers or snow peas. Finally, add your protein.
- Stir-fry your ingredients constantly: This will help to prevent them from sticking to the skillet or wok and ensure that they cook evenly.
- Add your sauce ingredients towards the end of cooking: This will help to prevent the sauce from burning.
- Serve your stir-fry immediately: This is when it will be at its best flavor and texture.
Conclusion:
Stir-fries are a quick, easy, and healthy way to enjoy a delicious meal. With a little planning and preparation, you can create a stir-fry that is sure to please everyone at your table. So next time you're looking for a weeknight meal that is both flavorful and nutritious, give stir-fry a try.
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