Best 4 Escabeche With Papaya Recipes

Escabeche with papaya is a tantalizing dish that combines the sweet and tangy flavors of papaya with the savory, acidic notes of escabeche. This traditional Latin American dish is a delight to the senses, offering a medley of textures and flavors that will leave you craving more. From the sweet and juicy papaya to the tangy marinade, this dish is sure to be a hit at any gathering. With its vibrant colors and unique flavor profile, escabeche with papaya is a dish that will impress even the most discerning palate. So, gather your ingredients and get ready to embark on a culinary journey that will transport you to the vibrant streets of Latin America.

Check out the recipes below so you can choose the best recipe for yourself!

ESCABECHE WITH PAPAYA

Escabeche with Papaya image

Make and share this Escabeche with Papaya recipe from Food.com.

Provided by Marites ladio

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups papayas, cut in strips
1 medium fish
1 large onion, sliced
1 head garlic, sliced thin
1 tablespoon ginger, sliced into strips
1 sweet red pepper, cut in strips
1 hot pepper, cut in strips
4 tablespoons vinegar
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 tablespoons flour
4 tablespoons sugar
2 tablespoons lard
2 teaspoons salt
fat (for frying fish)

Steps:

Clean fish and sprinkle with salt.
Let stand about 15 minutes and drain well.
Fry in hot oil until brown and set aside.
Saute garlic,ginger,onion and papaya until papaya is half cooked.
Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
Cook until liquid thickens and the papaya becomes tender.
Place fried fish on a platter and pour over it the gravy mixture.
Garnish with sliced red-sweet pepper.

ESCABECHE

Escabeche image

Provided by Food Network

Categories appetizer

Time P2DT45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Salt and pepper
Flour, for dusting
3 pounds grouper or sea bass, skin off, cut into 4 to 5 ounce fillets
Canola oil, for frying
1 red onion, julienne
2 red peppers, julienne
2 yellow peppers, julienne
1 carrot, peeled sliced in thin rounds
4 cloves garlic, sliced thin
1/4 jalapeno chile, minced
1 tablespoon ketchup
2 tablespoons red wine vinegar
2 bay leaves
1 teaspoon peppercorns
1 shot hot pepper sauce
2 avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt

Steps:

Season fish with salt and pepper, and dust with flour. Heat a skillet and add canola oil to it. Saute the fish until brown on both sides. Remove from the pan and place in a deep pan.
Remove some of the canola oil from the saute pan, and lower the heat to low, add all the vegetables and cook until soft and translucent. Add the ketchup and cook 1 more minute.
Remove from the heat and add all other ingredients, except the avocado. Cover the fish with all ingredients and allow to cool to room temperature. Cover and place in refrigerator for 2 days. Serve with avocado slices.

ROASTED PAPAYA ESCABECHE

Roasted Papaya Escabeche image

This tropical side dish surprises the palate with its sweet and acidic notes.

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 cups papaya planks (like steak-cut french fries)
1 yellow onion, sliced
1/2 cup sugar
1/2 cup apple cider vinegar
4 cloves garlic, sliced thinly
3 tablespoons olive oil
1 tablespoon fresh ginger strips
Leaves from 1 sprig fresh cilantro
Leaves from 1 sprig fresh thyme
Juice of 1 fresh lime
Kosher salt and freshly ground black pepper

Steps:

Add the papaya, onion, sugar and vinegar to a medium saucepan. Bring to a simmer and cook, uncovered, until the papaya is soft and the liquid has reduced slightly, 10 to 15 minutes. Remove from the heat and cool completely over a bowl of crushed ice.
Stir in the garlic, olive oil, ginger, cilantro, thyme and lime juice. Season to taste with salt and pepper and serve.

FILIPINO FISH ESCABECHE

Filipino Fish Escabeche image

Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup oil for frying
1 (4 ounce) whole tilapia, cleaned and scaled
salt to taste
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, cut into chunks
1 (1 inch) piece ginger, thinly sliced crosswise, or to taste
1 ¼ cups water
1 cup distilled white vinegar
5 tablespoons white sugar
salt and ground black pepper to taste
1 tablespoon cornstarch

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pat tilapia dry with a paper towel. Cut 2 to 3 slits on either side of the fish. Sprinkle salt on top. Fry in the hot oil until browned, about 2 minutes per side.
Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; saute until fragrant, about 2 minutes.
Mix water, vinegar, and sugar together in a bowl. Pour into the onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over the fish.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 22.6 g, Cholesterol 10.2 mg, Fat 16.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 95.2 mg, Sugar 18 g

Tips:

For the best flavor, use ripe papaya that is firm and slightly soft to the touch.
If you don't have papaya, you can substitute another fruit, such as pineapple, mango, or peaches.
Be sure to use a good quality vinegar for the escabeche. A white wine vinegar or apple cider vinegar will work well.
If you like your escabeche spicy, you can add a few chili peppers to the marinade.
Escabeche can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover vegetables.

Conclusion:

Escabeche is a delicious and versatile dish that can be enjoyed with a variety of pairings. Whether you serve it as an appetizer, main course, or side dish, this dish will surely be a hit. So next time you're looking for a new and exciting recipe to try, give escabeche a try.

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