Best 2 Escalloped Corn Recipes
Escalloped corn is a classic side dish that can be enjoyed by people of all ages. It is an incredibly versatile dish that can be served as a side dish or as an appetizer, or even as a main course. This dish is a great way to use up leftover corn and can be customized to include your favorite ingredients. Whether you are a seasoned chef or a beginner in the kitchen, you are sure to find a recipe that suits your taste and skill level.
Let's cook with our recipes!
ESCALLOPED CORN
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Provided by Elizardbeth
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order given to blend well.
- Pour into buttered, covered casserole dish.
- Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.
ESCALLOPED CORN
Steps:
- 1. Heat oven to 325. 2. Cook green onions in butter in small skillet over low heat til tender. 3. Mix remaining ingredients in large bowl, stir in onions. Pour into greased 1 3/4 qt casserole. 4. Bake uncovered until firm. - about 1 hour, 15 minutes.
Tips:
- Choose fresh, sweet corn: The fresher the corn, the better the casserole will be. Look for ears with bright green husks and plump kernels.
- Use a variety of cheeses: A combination of cheeses, such as cheddar, Parmesan, and Monterey Jack, will give the casserole a rich and flavorful taste.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender.
- Add some seasonings: A little salt, pepper, and garlic powder will help to enhance the flavor of the casserole.
- Top with bread crumbs or crumbled crackers: This will give the casserole a crispy topping.
- Bake until bubbly: The casserole is done when it is bubbly and the top is golden brown.
Conclusion:
Scalloped corn is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and slightly sweet flavor, scalloped corn is sure to please everyone at the table.
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