Best 2 Escalloped Pineapple Recipes
Escalloped pineapple is a classic Southern dish that combines the flavors of sweet pineapple, buttery Ritz crackers, and a creamy cheese sauce. This side dish is perfect for any occasion, from weeknight dinners to holiday gatherings. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for escalloped pineapple, ensuring that you create a dish that is both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
ESCALLOPED PINEAPPLE
My family loves this with pork roast. This dish goes well with chicken or pork.
Provided by Anonymous
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
- Bake in the preheated oven until hot and bubbling, about 30 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 70.7 g, Cholesterol 62 mg, Fat 18.6 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 462.8 mg, Sugar 46.1 g
ESCALLOPED PINEAPPLE
Steps:
- 1. Cream sugar and butter.
- 2. Add eggs, milk, bread cubes and pineapple chunks with juice.
- 3. Toss together.
- 4. Bake one hour at 350 in one large oblong flat pan or two small square pans.
- 5. Can be doubled easily and may be served with ham, or as a dessert.
Tips:
- Choose ripe pineapple: Look for pineapples that are fully yellow and fragrant, with no green spots. Avoid pineapples that are bruised or have soft spots.
- Use fresh pineapple: Fresh pineapple has the best flavor and texture. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Slice the pineapple evenly: This will help ensure that the pineapple cooks evenly. Use a sharp knife to slice the pineapple into 1/2-inch thick slices.
- Brown the butter: Browning the butter adds a nutty flavor to the dish. To brown the butter, melt it in a saucepan over medium heat. Cook until the butter turns a light brown color and smells nutty. Be careful not to burn the butter.
- Use a variety of spices: Spices like cinnamon, nutmeg, and cloves add warmth and flavor to the dish. You can also add a pinch of cayenne pepper for a bit of heat.
- Bake until the pineapple is tender: The pineapple should be tender but still hold its shape. The baking time will vary depending on the thickness of the pineapple slices and the type of pan you are using. Insert a toothpick into the center of a pineapple slice; it should slide in easily when the pineapple is done.
Conclusion:
Escalloped pineapple is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, escalloped pineapple is a surefire hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love