Best 5 Espinaca Dip Fabulous Appetizer Recipes
Spinach dip is a classic and fabulous appetizer that is perfect for any occasion. Whether you are hosting a party, a game day get-together, or just want a delicious snack, this creamy, cheesy dip is sure to be a hit. Made with fresh spinach, cream cheese, sour cream, mayonnaise, and a variety of seasonings, spinach dip is easy to prepare and can be served with a variety of dippers, such as tortilla chips, crackers, or vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
ESPINACA DIP (FABULOUS APPETIZER)
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.
Provided by cynthia.kroll
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- This is best cooked in a crock pot.
- Mix all ingredients in the crock pot.
- Stir occasionally.
- For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
ESPINACA DIP
This amazing Tex-Mex dip is very smooth but has wonderful kick from the jalapeno peppers and diced green chilies. This Jose Pepper's Grill and Cantina copycat recipe is a wonderful appetizer for tailgating parties or the Super Bowl!
Provided by Teresa
Categories Appetizer
Time 2h10m
Number Of Ingredients 9
Steps:
- Place all in a crockpot and heat through.
- Serve with tortilla chips or strips.
EASY SPICY ESPINACA DIP
This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!
Provided by Karrie | Tasty Ever After
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pot over medium-low heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes.
- Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
- Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ESPINACA DIP (BRYAN'S) RECIPE
Provided by á-382
Number Of Ingredients 9
Steps:
- Mix all ingredients in a crock pot. Stir occasionally. For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld. Enjoy!
ESPINACAS CON GARBANZOS (SPINACH WITH GARBANZO BEANS)
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
Provided by Vanessa Moore
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26 g, Fat 4.9 g, Fiber 6.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 600.1 mg, Sugar 1.7 g
Tips:
- Use fresh ingredients: Fresh spinach, cream cheese, sour cream, and other ingredients will give your espinaca dip the best flavor.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its vibrant green color. Cook it just until it is wilted, about 2-3 minutes.
- Use a good quality cream cheese: A good quality cream cheese will be smooth and creamy, and it will help to create a rich and flavorful dip.
- Don't over-mix the dip: Over-mixing the dip will make it too runny. Mix it just until the ingredients are combined.
- Serve the dip with a variety of dippers: Tortilla chips, crackers, bread, and vegetables are all great options for dipping into espinaca dip.
- Make the dip ahead of time: Espinaca dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Espinaca dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it with tortilla chips, crackers, bread, or vegetables, espinaca dip is sure to be a hit with your guests.
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