Best 7 Espresso Fizz Recipes
Espresso fizz is a refreshing and invigorating coffee-based drink that combines the rich, bold flavor of espresso with the effervescent fizz of sparkling water. With its creamy texture and delightful taste, espresso fizz is an ideal pick-me-up for any occasion, whether it's a hot summer day or a lazy weekend brunch. Whether you're a coffee aficionado or simply looking for a delicious and easy-to-make drink, this versatile beverage can be customized to suit your personal preferences, making it a truly unique and enjoyable experience.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO FIZZ
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.
Provided by Oliver Strand
Categories breakfast, lunch, quick, non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
- Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
- Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
FRAMBOISE FIZZ
Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
- Garnish with 3 raspberries on a toothpick.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.6 g, Fiber 0.7 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 34.5 g
BUCK'S FIZZ
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
Provided by Miriam Nice
Time 5m
Number Of Ingredients 2
Steps:
- First, pour 50ml of the orange juice into each glass.
- Very slowly top up each glass with 100ml champagne.
Nutrition Facts : Calories 102 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FRUIT FIZZ
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
- Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.
COFFEE FIZZ
Make and share this Coffee Fizz recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill brandy sniffer or highball glass with ice.
- Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
- Add coffee liqueur and vodka; stir in ginger ale.
- Garnish with remaining orange wedges.
Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8
CAFFE AMERICANO FIZZ
Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.
FRUIT FIZZIES
A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.
Provided by missy
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g
Tips:
- For the best Espresso Fizz, use high-quality espresso and freshly squeezed lemon juice. You can also use store-bought lemon juice, but make sure it's 100% juice and not from concentrate.
- If you don't have an espresso machine, you can make espresso using a Moka pot or Aeropress. You can also use strong coffee, but the flavor will be slightly different.
- To make a virgin Espresso Fizz, simply omit the vodka. You can also substitute the vodka with another type of alcohol, such as gin or rum.
- Garnish your Espresso Fizz with a lemon twist or a sprig of mint for a refreshing touch.
Conclusion:
Espresso Fizz is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a new cocktail to try, give Espresso Fizz a try. You won't be disappointed!
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