Best 3 Espresso Romano Recipes
Espresso Romano is a classic Italian coffee drink known for its strong, bold flavor. Originating in Rome, this simple yet elegant beverage is made by combining a shot of espresso with a twist of lemon zest. The result is a well-balanced, invigorating drink that is perfect for any coffee enthusiast. Whether you are a seasoned barista or a home coffee brewer, this guide will provide you with the essential steps and tips to create the perfect Espresso Romano in the comfort of your own kitchen. From selecting the right coffee beans to achieving the ideal extraction, we will cover everything you need to know to master this timeless Italian classic.
Let's cook with our recipes!
ESPRESSO ROMANO
Make and share this Espresso Romano recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Serve espresso in a small espresso cup with the lemon slice.
Nutrition Facts : Calories 2.6, Fat 0.1, Sodium 4.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1
NOODLES ROMANO
A friend of mine gave me this recipe. I like it. Sometimes I will omit the spinach depending on my mood LOL.
Provided by kzbhansen
Categories Cheese
Time 45m
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown onion and garlic in 1 T oil.
- Add beef and brown.
- Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
- Simmer for 15 minutes.
- Beat 1 egg and pour over the hot cooked noodles, mix.
- Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
- Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.
Nutrition Facts : Calories 491.9, Fat 23.4, SaturatedFat 8, Cholesterol 158.4, Sodium 1542.9, Carbohydrate 40.1, Fiber 4.7, Sugar 7.8, Protein 31.4
ICED LEMON ESPRESSO
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.
Tips for Making Espresso Romano
- Use a high-quality espresso blend for the best flavor.
- Make sure your espresso machine is clean and in good working condition.
- Use fresh lemon zest and juice for the best flavor. Avoid using bottled lemon juice.
- Add the lemon zest and juice to the espresso immediately after brewing to prevent the flavors from fading.
- Serve the Espresso Romano immediately after preparation to enjoy the best flavor and aroma.
Conclusion
Espresso Romano is a classic Italian coffee drink that is simple to make and packed with flavor. It is perfect way start your day and can be enjoyed any time of day. With its bold espresso flavor and bright citrus notes, Espresso Romano is a refreshing and invigorating drink that is sure to please.
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