Best 3 Espresso Toffee Fudge Recipes
Indulge in a rich and decadent treat with our "Espresso Toffee Fudge" recipe. This delectable confection combines the bold flavors of espresso and toffee in a creamy, melt-in-your-mouth fudge. With its perfect balance of sweetness and bitterness, this fudge is sure to satisfy your craving for a rich and luxurious dessert. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
ESPRESSO TOFFEE FUDGE
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
ESPRESSO TOFFEE FUDGE
Make and share this Espresso Toffee Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 4h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
SANDRA LEE'S ESPRESSO TOFFEE FUDGE
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Provided by Brandy Bender
Categories Other Desserts
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- 2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
Tips:
- Use high-quality espresso powder for the best flavor.
- If you don't have espresso powder, you can use strongly brewed coffee instead.
- Be careful not to overcook the fudge, or it will become grainy.
- Let the fudge cool completely before cutting it, or it will be too soft.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Espresso toffee fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich coffee flavor and crunchy toffee bits, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give espresso toffee fudge a try.
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