Best 3 Espresso Toffee Fudge Recipes

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Indulge in a rich and decadent treat with our "Espresso Toffee Fudge" recipe. This delectable confection combines the bold flavors of espresso and toffee in a creamy, melt-in-your-mouth fudge. With its perfect balance of sweetness and bitterness, this fudge is sure to satisfy your craving for a rich and luxurious dessert. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ESPRESSO TOFFEE FUDGE



Espresso Toffee Fudge image

Provided by Sandra Lee

Categories     dessert

Time 3h20m

Yield 24 pieces

Number Of Ingredients 8

Butter-flavored cooking spray
1 stick butter
4 cups sugar
1 (12-ounce) can evaporated milk
2 tablespoons instant espresso powder
1 (12-ounce) package semisweet chocolate chips
30 large marshmallows
3/4 cup toffee bits

Steps:

  • Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  • Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

ESPRESSO TOFFEE FUDGE



Espresso Toffee Fudge image

Make and share this Espresso Toffee Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 4h10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups sugar
12 ounces evaporated milk
2 tablespoons instant espresso powder
12 ounces semi-sweet chocolate chips
30 large marshmallows
3/4 cup toffee pieces

Steps:

  • Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
  • In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
  • Bring to a rolling boil for 10 minutes, stirring constantly.
  • Remove from heat and add chocolate chips and marshmallows.
  • Stir until melted and completely incorporated.
  • Pour into prepared pan.
  • Sprinkle toffee bits over top and press lightly into fudge.
  • Cool in the refrigerator until set, about 3-4 hours.
  • Cut into bite-sized squares to serve.

SANDRA LEE'S ESPRESSO TOFFEE FUDGE



Sandra Lee's Espresso Toffee Fudge image

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????

Provided by Brandy Bender

Categories     Other Desserts

Time 3h20m

Number Of Ingredients 8

butter-flavored cooking spray
1 stick butter
4 c sugar
12 oz can evaporated milk
2 Tbsp instant espresso powder
12 oz package semisweet chocolate chips
30 large marshmallows
3/4 c toffee bits

Steps:

  • 1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  • 2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

Tips:

  • Use high-quality espresso powder for the best flavor.
  • If you don't have espresso powder, you can use strongly brewed coffee instead.
  • Be careful not to overcook the fudge, or it will become grainy.
  • Let the fudge cool completely before cutting it, or it will be too soft.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Espresso toffee fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich coffee flavor and crunchy toffee bits, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give espresso toffee fudge a try.

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