Best 4 Estonian Cabbage Recipes

ESTONIAN CABBAGE

Steps:

• Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
• Add butter, cream, salt and pepper.
• Seal up the ends of foil or the foil bag.
• Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.

ETHIOPIAN CABBAGE DISH

Steps:

• Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

SLOVAKIAN CABBAGE BREAD

Steps:

• Heat oven to 375.
• Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
• Cover and let cook over medium heat for 10-15 minutes until tender crisp.
• Stir occasionally.
• Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
• Spoon hot cabbage mixture over crust.
• Bake at 375 for 18-25 minutes or until deep golden brown.
• Cut into triangles or squares and serve hot with melted butter.

DANISH CABBAGE

Steps:

• Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.