Best 4 Estonian Cabbage Recipes
ESTONIAN CABBAGE
I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.
Provided by Secret Agent
Categories Vegetable
Time 1h35m
Yield 1 cabbage, 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
- Add butter, cream, salt and pepper.
- Seal up the ends of foil or the foil bag.
- Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.
ETHIOPIAN CABBAGE DISH
My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
Provided by stamarex
Categories Side Dish Vegetables
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 54.1 g, Fat 22.2 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 428.5 mg, Sugar 10.1 g
SLOVAKIAN CABBAGE BREAD
Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.
Provided by Taylor in Belgium
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
- Cover and let cook over medium heat for 10-15 minutes until tender crisp.
- Stir occasionally.
- Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
- Spoon hot cabbage mixture over crust.
- Bake at 375 for 18-25 minutes or until deep golden brown.
- Cut into triangles or squares and serve hot with melted butter.
Nutrition Facts : Calories 299.5, Fat 17.6, SaturatedFat 7.9, Cholesterol 24.4, Sodium 869.2, Carbohydrate 31.8, Fiber 2, Sugar 7, Protein 4.6
DANISH CABBAGE
This is a simple cabbage recipe with sour cream my grandmother taught me.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 34m
Yield 6
Number Of Ingredients 5
Steps:
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g
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