BACON-CHEDDAR GRITS
This Southern side dish pairs well with fried chicken or grilled pork and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
- Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.
Nutrition Facts : Calories 300 g, Fat 13 g, Protein 13 g
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Christine Bell
[email protected]This recipe is a keeper! The grits were creamy and flavorful, and the bacon and cheddar added a delicious smoky and cheesy flavor. I will definitely be making this recipe again and again.
Elsa Bucia
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Phenox Gamer
[email protected]This recipe is not worth your time. The grits were bland and the bacon was tough.
komal Sherry
[email protected]I'm not sure what happened, but my grits turned out like a brick. I'm not sure if I'll try this recipe again.
AVERAGE GUY
[email protected]This recipe is a fail. The grits were undercooked and the bacon was burnt.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]I would not recommend this recipe. The grits were not creamy and the bacon and cheddar were not evenly distributed.
Haiden Moseley
[email protected]These grits were a waste of time and ingredients. They were bland and flavorless.
Shantrell.
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what I did wrong.
Farhad Hossain
[email protected]The grits were a little bland, but the bacon and cheddar helped to add some flavor.
Padma Gharti
[email protected]These grits were a little too cheesy for my taste, but they were still good.
Maham Mohsin
[email protected]I'm not a big fan of grits, but these were actually pretty good. The bacon and cheddar added a lot of flavor.
Sueu Vsbsh
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them.
Pratichha Magar
[email protected]These were the best grits I've ever had! The bacon and cheddar were a perfect combination.
Patrick Gianan
[email protected]Yum! These grits were delicious. I loved the bacon and cheddar flavor.
dance your blox off girl
[email protected]These grits were so good! The bacon and cheddar added a lot of flavor and the grits were cooked perfectly. I will definitely be making these again.
Ali Sabir
[email protected]I made these grits for breakfast and they were the perfect way to start my day. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Leslie Player
[email protected]These grits were delicious! I loved the combination of bacon, cheddar, and grits. The recipe was easy to follow and the grits turned out perfectly. I will definitely be making this recipe again.
Sprocket Speedy
[email protected]I've made this recipe several times and it always turns out perfect. The grits are always smooth and creamy, and the bacon and cheddar add just the right amount of flavor. I highly recommend this recipe!
Nithila Queen
[email protected]These bacon cheddar grits were a hit with my family! The grits were creamy and flavorful, and the bacon and cheddar added a delicious smoky and cheesy flavor. I will definitely be making this recipe again.