Best 3 Estrellas De Avena Recipes
Are you looking for a delicious and nutritious breakfast recipe? Estrellas de avena, also known as oatmeal stars, are a popular Mexican pastry that is perfect for a quick and easy breakfast or snack. Made with simple ingredients like oats, flour, sugar, and butter, estrellas de avena are crispy on the outside and chewy on the inside, with a sweet and satisfying flavor. In this article, we'll provide you with the best recipe to make perfect estrellas de avena, along with tips and tricks to ensure they turn out crispy and delicious every time.
Let's cook with our recipes!
REFRESCO DE AVENA
Provided by Alton Brown
Categories beverage
Time 1h5m
Yield 4 (8-ounce) servings
Number Of Ingredients 5
Steps:
- Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.
REFRESHING OATMEAL DRINK (AGUA DE AVENA)
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Provided by Becky Perez
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
- Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.8 g, Fat 0.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 12.7 g
ESTRELLAS DE AVENA
Make and share this Estrellas De Avena recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter, condensed milk, vanilla and salt in a large bowl.
- Add oatmeal, flour and baking powder and mix well. Stir in nuts. Refrigerate 1 hour.
- Roll dough (in batches) on a floured surface to 1/4 inch thick. Cut cookies using a star-shaped cookie cutter.
- Place cookies on a greased baking sheet. Brush each with beaten egg.
- Bake at 350 degrees for 15 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 276, Fat 15.1, SaturatedFat 8.1, Cholesterol 44.9, Sodium 175.3, Carbohydrate 30.4, Fiber 1.4, Sugar 12.2, Protein 5.4
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal stars will be.
- Don't overmix the batter. Overmixing will result in tough, dense oatmeal stars.
- Chill the dough before baking. This will help the oatmeal stars hold their shape better in the oven.
- Bake the oatmeal stars until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Let the oatmeal stars cool completely before enjoying. This will help them firm up and develop their full flavor.
Conclusion:
Oatmeal stars are a delicious and healthy snack or breakfast option. They are easy to make and can be tailored to your own preferences. Whether you like them plain or with added mix-ins, oatmeal stars are a great way to start your day or satisfy your sweet tooth.
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