Best 3 Eva Longoria Parkers Beso Bbq Brisket Recipes
If you're craving a mouthwatering Texas-style barbecue, look no further than Eva Longoria Parker's Beso BBQ Brisket. With its perfect balance of smoky, tangy, and juicy flavors, this brisket is sure to be a hit at your next backyard gathering or potluck dinner. The secret to this delicious dish lies in the slow-cooking process, which allows the brisket to absorb all the smoky goodness and fall apart effortlessly. While the recipe itself is quite simple, it does require some patience, as the brisket needs to be cooked for several hours in order to achieve the desired tenderness and flavor.
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EVA LONGORIA PARKER'S BESO BBQ BRISKET RECIPE - (4.4/5)
Provided by Shelly17
Number Of Ingredients 11
Steps:
- 1.Combine sugar, salt, anise, fennel, garlic and onion powders, juniper berries, and paprika in a bowl; rub over both sides of brisket. Place meat in a roasting pan and cover with plastic wrap; refrigerate 10 to 24 hours. 2.Heat oven to 275 degrees F. Discard all marinating juices. Pour 4 cups Beso BBQ Sauce and chicken broth over brisket; cover pan tightly with foil. Roast until tender, 5 1/2 to 6 hours. Allow brisket to cool slightly before slicing thinly; serve with cooking juices and remaining BBQ sauce. Serves 6 to 8. BESO BBQ SAUCE: 1.In a saucepan cover one 2-ounce package (4 to 5) dried mulatto or ancho chilies with water and simmer until soft, about 20 minutes. Drain, cool, discard stems, and roughly chop; set aside. 2.Meanwhile, heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 diced onion, 1 clove chopped garlic, 1 seeded and chopped jalapeno, and 1 peeled and cored apple; cook until tender, about 10 minutes. Stir in one 6-ounce can tomato paste, 1 1/4 cups apple cider vinegar, one 12-ounce jar unsulfured molasses, 1 tablespoon rosemary leaves, 2 teaspoons thyme leaves, 1 teaspoon salt, and reserved chilies. Bring to a boil, remove from heat, and stir in 3 cups of ice. In batches, puree sauce in a blender. Can be kept refrigerated, up to 3 weeks. Makes 7 cups.
BESO BBQ BRISKET
This sounds so easy to get in the oven and let it cook all day. Recipe#441359 #441359 is required in this recipe. The 10-24 hours needed for marinating is not included in the prep or cook time.
Provided by AZPARZYCH
Categories Meat
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
- Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
- Heat oven to 275 degrees F.
- Discard all marinating juices.
- Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
- Roast until tender, 5 1/2 to 6 hours.
- Allow brisket to cool slightly before slicing thinly.
- Serve with cooking juices and remaining 3 cups Beso BBQ sauce.
Nutrition Facts : Calories 1742.8, Fat 126.1, SaturatedFat 49.4, Cholesterol 331.1, Sodium 3386.8, Carbohydrate 63.2, Fiber 4.1, Sugar 35.5, Protein 83.4
BESO BBQ SAUCE
Make and share this Beso BBQ Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 1h
Yield 7 cups
Number Of Ingredients 13
Steps:
- Place chilies in a saucepan, cover with water and and simmer until soft, about 20 minutes. Drain, cool, discard stems and roughly chop chilies; set aside.
- In a large saucepan, heat 2 Tbs olive oil over medium-high heat.
- Add onion, garlic, jalapeno, and apple; cook until tender, about 10 minutes.
- Stir in tomato paste, apple cider vinegar, molasses, rosemary, thyme, salt and reserved chilies.
- Bring to a boil, remove from heat and stir in ice.
- In batches, puree sauce in a blender.
- Can be kept refrigerated up to 3 weeks.
Nutrition Facts : Calories 250, Fat 4.9, SaturatedFat 0.7, Sodium 552.9, Carbohydrate 51, Fiber 4, Sugar 32.9, Protein 2.5
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during the long cooking process.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help to prevent the brisket from becoming too greasy.
- Season the brisket generously: Rub the brisket all over with a mixture of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices, such as cumin, chili powder, or oregano, to taste.
- Smoke the brisket low and slow: The ideal smoking temperature for brisket is between 225°F and 250°F. Cook the brisket for 8-12 hours, or until it reaches an internal temperature of 200°F.
- Wrap the brisket in foil: Once the brisket has reached an internal temperature of 165°F, wrap it tightly in foil. This will help to keep the brisket moist and prevent it from drying out.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Eva Longoria Parker's Beso BBQ Brisket is a delicious and easy-to-follow recipe that is perfect for any occasion. Whether you are cooking for a party or just want to enjoy a delicious meal with your family, this recipe is sure to please. With its tender, flavorful meat and smoky aroma, this brisket is sure to be a hit. So fire up your smoker and give this recipe a try!
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