Best 6 Evans Rib Rub Recipes
Evans rib rub is a flavorful and versatile spice blend that can elevate any pork dish. With its perfect balance of sweet, savory, and smoky flavors, it's no wonder that many barbecue enthusiasts swear by it. Whether you're a seasoned pitmaster or a backyard grilling newbie, this article will guide you through the process of finding the best recipe for evans rib rub that suits your taste and cooking style. We'll explore the different variations of the rub, provide tips on choosing the right ingredients, and offer suggestions for incorporating it into your favorite pork recipes. So grab your apron and get ready to tantalize your taste buds with the ultimate evans rib rub experience!
Here are our top 6 tried and tested recipes!
EVAN'S RIB RUB
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Provided by Evan
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Emeril Lagasse
Categories main-dish
Time 3h25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
- Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
- Preheat a grill to medium-high (or leave the oven on).
- Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
- Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.
EVAN'S RIB RUB
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Provided by Evan
Categories Homemade Spice Blends
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g
RIB DRY RUB
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.
Provided by Cheph
Categories Rubs
Time 10m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
- Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
- Use as desired on beef or pork ribs.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg
EVAN'S RIB RUB
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Provided by Evan
Categories Homemade Spice Blends
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g
WALLY'S RIB RUB
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
Provided by buckeyewalt
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 22
Number Of Ingredients 8
Steps:
- Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
- To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 19 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 17.9 g
Tips:
- Generously apply the rub: Don't be shy with the rub! Use a liberal amount to ensure that the ribs are well-coated. This will help to create a flavorful crust and tender interior.
- Let the rub soak in: Give the rub time to penetrate the meat. Letting it sit for at least 30 minutes, or even overnight, will allow the flavors to meld and create a more intense taste.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique rub. Some popular options include paprika, garlic powder, onion powder, cumin, coriander, and chili powder.
- Use brown sugar for a sweet and smoky flavor: Brown sugar helps to create a caramelized crust on the ribs, adding a sweet and smoky flavor. You can also use honey or maple syrup for a similar effect.
- Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help to break down the tough connective tissue and create fall-off-the-bone tender ribs.
- Baste the ribs regularly: Basting the ribs with a mixture of barbecue sauce, apple cider vinegar, and water will help to keep them moist and flavorful. Do this every 30 minutes or so during the cooking process.
Conclusion:
With these tips in mind, you're sure to create delicious and fall-off-the-bone tender ribs that will be the star of any barbecue. So fire up the grill and get ready to enjoy some amazing ribs!
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