WEST AFRICAN GROUNDNUT STEW (MOOSEWOOD)
This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.
Provided by jordanpoling
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions in the oil for about 10 minutes. Stir in the cayenne and garlic and sauté for a couple more minutes. Add the cabbage and sweet potatoes and sauté, covered for a few minutes. Mix in the juices, salt, ginger, cilantro, and tomatoes. Cover and simmer for about 15 minutes, until the sweet potatoes are tender. Add the okra and simmer for 5 minutes more. Stir in the peanut butter, place the pan on a heat diffuser, and simmer gently until ready to serve. Add more juice or water if the stew is too thick.
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Muskan Mahmood
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Soma Soliman
[email protected]This stew is so flavorful and creamy. I love the combination of spices and the tender chicken.
Buang
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Stanford Moyana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
FALAK FARIZ
[email protected]I love this stew! It's so flavorful and creamy. I always serve it with rice or couscous.
Siam Hosen
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Sk mujammil Mujammil
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love the creamy peanut sauce and the tender chicken.
Romiya Gurung
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover chicken or vegetables.
Bsam Ore
[email protected]This is one of my favorite recipes! I love the rich, savory flavor of the groundnut stew. I often serve it with rice or couscous.
Yahia
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the creamy peanut sauce and the tender chicken. I will definitely be making this again.
Freida Rojas
[email protected]This West African Groundnut Stew is a delicious and easy-to-make dish. I loved the combination of flavors, and it was a great way to use up some of the vegetables I had on hand.