Best 6 Everyone Loves It Meatloaf Recipes

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

THE MOST EASY AND DELISH MEATLOAF EVER!

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

EVERYONE LOVES IT MEATLOAF

Steps:

• Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
• Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

TERESA'S "EVERYBODY LOVES IT" MEATLOAF

Steps:

• Don't cut the recipe in half. You'll end up needing the second loaf. . . trust me. :). Soup mix is 1 package of dry soup mix, your choice of flavor. I like the onion soup mix myself.
• Combine cubed toast and milk or half and half; set aside to soak.
• Mix ground meat, soup mix, onion, basil, thyme, cayenne and parsley. Use listed amounts or to taste.
• Mix in bread and milk. The mix should be workable but not too tight.
• Beat eggs and add to meat mixture. Blend well.
• Add bread crumbs to consistency desired if needed.
• Divide mixture between two loaf pans.
• Make shallow impression down the center of the top of each loaf to keep the topping on.
• Topping: Mix brown sugar, tomato sauce, and Worcestershire sauce together well. Pour equal amounts of topping over top of each loaf.
• Bake 60 to 75 minutes at 350 degrees Fahrenheit.

EVERYDAY MEATLOAF

Steps:

• Soak bread crumbs in milk.
• Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
• Mix together well.
• With hands, gently add ground chuck and mix together lightly.
• Place in loaf pan sprayed with PAM.
• Bake in 350º oven 45-50 minutes.
• Prepare topping in small bowl.
• Pour over meat loaf during last 15 minutes of baking time.
• *The more you handle the ground beef during the making of meat loaf the tougher it becomes.
• **Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.

SWEET AND TANGY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
• Place in a greased 9x5 inch loaf pan.
• Cook for 40-50 minutes.
• In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.