APRICOT OATMEAL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Oatmeal Cookies image

Dried apricots spice up oatmeal cookies with a new-fashioned twist.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 72

Number Of Ingredients 14

2/3 cup granulated sugar
2/3 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon or cardamom
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
3/4 cup chopped dried apricots
1/2 cup finely chopped pecans

Steps:

  • Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg

WhatsApp WhatsApp
[email protected]

I'm not a big fan of oatmeal, but I loved this recipe. The apricots added a nice sweetness and the oats were cooked perfectly.


Hajikhan Chachar
[email protected]

This recipe was easy to make and the results were delicious. I will definitely be making this again.


Dx Fihem
[email protected]

I made this recipe for breakfast this morning and it was the perfect way to start my day.


Minhaz Hossen
[email protected]

This was the first time I've ever made apricot oatmeal and it turned out great! The instructions were easy to follow and the oatmeal was delicious.


Fatima Bilal
[email protected]

I'm not a big fan of apricots, but I still enjoyed this recipe. The oats were cooked perfectly and the apricots added a nice sweetness.


chot125
[email protected]

This recipe was easy to make and the results were delicious. I will definitely be making this again.


Dabeer Ashraf
[email protected]

I made this recipe for my kids and they loved it. It's a great way to get them to eat their oats.


Qari Zahid
[email protected]

This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.


bryson prosperk
[email protected]

I'm not a big fan of oatmeal, but I loved this recipe. The apricots added a nice sweetness and the oats were cooked perfectly.


AJJUBAHI AJJUBAHI
[email protected]

This recipe was easy to make and the results were delicious. I will definitely be making this again.


Patience Nakakande
[email protected]

I made this recipe for breakfast this morning and it was the perfect way to start my day.


Natasha Williams
[email protected]

This was the first time I've ever made apricot oatmeal and it turned out great! The instructions were easy to follow and the oatmeal was delicious.


Liam Gray
[email protected]

I'm not a big fan of apricots, but I still enjoyed this recipe. The oats were cooked perfectly and the apricots added a nice sweetness.


Rahut Ffrfi
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Polite Makanaka
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.


Ann Gothy Thelusmé
[email protected]

This was a great recipe! I made it for my family last night and they loved it. The apricots added a nice sweetness to the dish. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies