Best 4 Evil Jungle Princess Thai Recipes

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"Evil Jungle Princess Thai" is a fiery and flavorful dish that will transport your taste buds to the heart of Thailand. This spicy and fragrant dish is a perfect choice for those who appreciate bold and vibrant flavors. The combination of coconut milk, curry paste, vegetables, and protein creates a complex and satisfying meal that is sure to impress even the most discerning palate. With a variety of variations available, this delectable dish can be tailored to suit your personal preferences, making it a true culinary adventure. So, if you're ready to embark on a taste-bud tantalizing journey, let's dive into the secrets of crafting the perfect "Evil Jungle Princess Thai."

Here are our top 4 tried and tested recipes!

EVIL JUNGLE PRINCE WITH CHICKEN



Evil Jungle Prince With Chicken image

This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!

Provided by pearliegirlie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb boneless chicken breast
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 kaffir lime leaves
2 tablespoons vegetable oil
1/2 cup coconut milk
1/2 teaspoon salt
1 -3 tablespoon fish sauce
10 -15 sweet basil
1 cup chopped cabbage
1 tablespoon sriracha sauce
1 tablespoon brown sugar

Steps:

  • Cut chicken in to thin strips (approximately 2 inches long).
  • Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
  • Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
  • Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
  • Add chicken to the pan and continue cooking for 5 more minutes.
  • Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
  • Serve atop the bed of cabbage and enjoy.

EVIL JUNGLE PRINCESS THAI RECIPE - (4.2/5)



Evil Jungle Princess Thai Recipe - (4.2/5) image

Provided by lululem83

Number Of Ingredients 20

1 teaspoon fresh ginger, minced
1 teaspoon fresh garlic, minced
1/2 teaspoon lemon grass paste
1/4 cup Thai fish sauce
1 tablespoon soy sauce, add more if you wish
1 to 2 tablespoon red curry paste, to your taste.
1 teaspoon cornstarch
1/2 teaspoon chicken bouillon
1 can coconut milk
1/2 teaspoon sugar
1/4 teaspoon Red Hunan chile sauce, optional
Rice noodles
1 sweet yellow onion, sliced in 2" slender pieces
3 boneless skinless chicken breasts, or tender beef, cooked
1 lime
1 cup mushrooms sliced
1 red pepper, sliced in 2" slender pieces
1 cup sweet peas
1 cup broccoli, cut into small florets
1 can corn or baby ear corn

Steps:

  • Combine first 11 ingredients into small pot and simmer to keep warm. Add as much or as little of the curry to desired taste. I typically measure nothing. Just add until I get my desired taste. Prepare rice noodles according to directions on package. Sauté onions and and sliced chicken in pan with extra virgin olive oil, salt, pepper and lime juice to taste. Slice and prepare all vegetables. Sauté mushrooms until desired tenderness in a little oil, add all the rest of the vegetables. Sauté. Keep them crunchy. Do not over cook them. 2 minutes before you are ready to serve, add the chicken or beef to the veggies. Stir to warm. Place desired noodle in bowl. Add veggies and chicken. Pour sauce over top. Note: I had to double the sauce ingredients in order to make enough sauce for my liking, this fed a family of 4 with plenty leftovers. Note: Skip the hassle of all fresh vegetable prep and save time with two bags of frozen stir fry or thai veggies of your liking.

EVIL JUNGLE PRINCE WITH TOFU



Evil Jungle Prince With Tofu image

Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there! These days I make it with tofu, but chicken tastes better.

Provided by fluffernutter

Categories     Curries

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

2 -4 serrano chilies or 2 -4 cayenne chilies
1 stalk lemongrass
10 kaffir lime leaves or 1 teaspoon grated lime zest
peanut oil
1 (14 ounce) can coconut milk
1 lb tofu or 1 lb chicken, cut into pieces
10 fresh basil leaves
Thai fish sauce
thinly shredded cabbage or hot cooked rice, for serving

Steps:

  • Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
  • Heat the oil in a skillet and add the paste; fry until fragrant.
  • Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.

Nutrition Facts : Calories 360.3, Fat 30.2, SaturatedFat 22.5, Sodium 81.5, Carbohydrate 14.4, Fiber 3.4, Sugar 9.6, Protein 13.9

EVIL JUNGLE PRINCE WITH MIXED VEGETABLES



Evil Jungle Prince with Mixed Vegetables image

I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.

Provided by PollyB

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb mixed vegetables (any variety of bamboo shoots, baby corn, asparagus, zucchini, tomatoes, bell peppers, water chestnut)
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 tablespoons oil
1/2 cup coconut milk
1/2 teaspoon salt
10 -15 leaves basil
2 cups rice or 2 cups cooked noodles

Steps:

  • Cut mixed vegetables into thin strips.
  • Grind red chili peppers, and lemon grass in a blender or with mortar.
  • Heat oil to medium high and sauté pepper mixture for 3 minutes.
  • Stir in coconut milk and cook for 2 minutes.
  • Add vegetables and cook for 5 more minutes.
  • Stir in basil.
  • Serve on a bed rice or noodles.

Nutrition Facts : Calories 510.8, Fat 13.8, SaturatedFat 6.4, Sodium 383.2, Carbohydrate 86.2, Fiber 3.9, Sugar 2.6, Protein 9.9

Tips:

  • Use fresh ingredients whenever possible. This will give your dishes the best flavor and texture.
  • Don't be afraid to experiment with different flavors. Thai food is known for its bold and complex flavors, so don't be afraid to try new things.
  • Pay attention to the cooking times. Thai dishes are often cooked quickly over high heat, so it's important to pay attention to the cooking times to avoid overcooking.
  • Use a variety of cooking techniques. Thai cooking uses a variety of cooking techniques, including stir-frying, deep-frying, steaming, and grilling. Experiment with different techniques to find the ones you like best.
  • Serve Thai food with traditional accompaniments. This could include things like rice, noodles, vegetables, and sauces.

Conclusion:

Thai food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its bold flavors and variety of dishes, Thai food is sure to please everyone at your table. So next time you're looking for something new to try, give Thai food a try. You won't be disappointed!

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