CLAM FRITTERS
One more island treat!
Provided by Sherard Lewis
Categories Seafood
Time 45m
Number Of Ingredients 5
Steps:
- 1. Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
- 2. Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.
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Khurshid Hussain
[email protected]These fritters were delicious! I made them for my family last night and they were a hit. The fritters were crispy on the outside and tender on the inside, and the clam flavor was perfect. I will definitely be making these again.
Fans of Model Dihan
[email protected]I've never made clam fritters before, but these were so easy to make and they turned out great! I will definitely be making them again.
Santiago Gonzalez
[email protected]These fritters were easy to make and they turned out great! I used fresh clams and they were so flavorful. I will definitely be making these again.
Naminya Motion
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kokhon Islam
[email protected]These fritters were a bit bland for my taste. I think next time I'll add some chopped onion or garlic to the batter.
Stephanie Michaud
[email protected]I've made these clam fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
RAJ NARAIN
[email protected]These clam fritters were delicious! I made them for my family last night and they were a hit. The fritters were crispy on the outside and tender on the inside, and the clam flavor was perfect. I will definitely be making these again.