Best 4 Evil Jungle Princess Thai Recipes
"Evil Jungle Princess Thai" is a fiery and flavorful dish that will transport your taste buds to the heart of Thailand. This spicy and fragrant dish is a perfect choice for those who appreciate bold and vibrant flavors. The combination of coconut milk, curry paste, vegetables, and protein creates a complex and satisfying meal that is sure to impress even the most discerning palate. With a variety of variations available, this delectable dish can be tailored to suit your personal preferences, making it a true culinary adventure. So, if you're ready to embark on a taste-bud tantalizing journey, let's dive into the secrets of crafting the perfect "Evil Jungle Princess Thai."
Let's cook with our recipes!
EVIL JUNGLE PRINCE WITH CHICKEN
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Provided by pearliegirlie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in to thin strips (approximately 2 inches long).
- Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
- Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
- Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
- Add chicken to the pan and continue cooking for 5 more minutes.
- Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
- Serve atop the bed of cabbage and enjoy.
EVIL JUNGLE PRINCESS THAI RECIPE - (4.2/5)
Provided by lululem83
Number Of Ingredients 20
Steps:
- Combine first 11 ingredients into small pot and simmer to keep warm. Add as much or as little of the curry to desired taste. I typically measure nothing. Just add until I get my desired taste. Prepare rice noodles according to directions on package. Sauté onions and and sliced chicken in pan with extra virgin olive oil, salt, pepper and lime juice to taste. Slice and prepare all vegetables. Sauté mushrooms until desired tenderness in a little oil, add all the rest of the vegetables. Sauté. Keep them crunchy. Do not over cook them. 2 minutes before you are ready to serve, add the chicken or beef to the veggies. Stir to warm. Place desired noodle in bowl. Add veggies and chicken. Pour sauce over top. Note: I had to double the sauce ingredients in order to make enough sauce for my liking, this fed a family of 4 with plenty leftovers. Note: Skip the hassle of all fresh vegetable prep and save time with two bags of frozen stir fry or thai veggies of your liking.
EVIL JUNGLE PRINCE WITH TOFU
Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there! These days I make it with tofu, but chicken tastes better.
Provided by fluffernutter
Categories Curries
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
- Heat the oil in a skillet and add the paste; fry until fragrant.
- Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.
Nutrition Facts : Calories 360.3, Fat 30.2, SaturatedFat 22.5, Sodium 81.5, Carbohydrate 14.4, Fiber 3.4, Sugar 9.6, Protein 13.9
EVIL JUNGLE PRINCE WITH MIXED VEGETABLES
I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.
Provided by PollyB
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut mixed vegetables into thin strips.
- Grind red chili peppers, and lemon grass in a blender or with mortar.
- Heat oil to medium high and sauté pepper mixture for 3 minutes.
- Stir in coconut milk and cook for 2 minutes.
- Add vegetables and cook for 5 more minutes.
- Stir in basil.
- Serve on a bed rice or noodles.
Nutrition Facts : Calories 510.8, Fat 13.8, SaturatedFat 6.4, Sodium 383.2, Carbohydrate 86.2, Fiber 3.9, Sugar 2.6, Protein 9.9
Tips:
- Use fresh ingredients whenever possible. This will give your dishes the best flavor and texture.
- Don't be afraid to experiment with different flavors. Thai food is known for its bold and complex flavors, so don't be afraid to try new things.
- Pay attention to the cooking times. Thai dishes are often cooked quickly over high heat, so it's important to pay attention to the cooking times to avoid overcooking.
- Use a variety of cooking techniques. Thai cooking uses a variety of cooking techniques, including stir-frying, deep-frying, steaming, and grilling. Experiment with different techniques to find the ones you like best.
- Serve Thai food with traditional accompaniments. This could include things like rice, noodles, vegetables, and sauces.
Conclusion:
Thai food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its bold flavors and variety of dishes, Thai food is sure to please everyone at your table. So next time you're looking for something new to try, give Thai food a try. You won't be disappointed!
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