SILKY AND CREAMY WILD RICE SOUP
The name says it all! For an even richer flavor, you can reduce the amount of whole milk and replace part of it with heavy cream. Garnish with chopped fresh chives.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.
- Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour. Remove from heat and add milk, stirring until flour is well blended.
- Return to low heat. Cook, stirring constantly, until soup thickens. Add the cooked wild rice and simmer a few minutes to blend flavor. Serve hot, garnished with chopped chives.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 22.7 g, Cholesterol 56.9 mg, Fat 19.6 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 1178.8 mg, Sugar 10.9 g
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Minuka Perera
[email protected]This soup is so easy to make, and it's so delicious. I love that I can throw everything in the pot and let it simmer for a while.
shawaiz ahmad
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Mohan Lama
[email protected]I'm going to try making this soup in my slow cooker. I think it will be even better that way.
Gopal Mandol
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Keeka Playz
[email protected]I found this soup to be too salty for my taste. I think I'll reduce the amount of salt next time.
Farman Hasrat
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Eli Farlow
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I'm going to try again using a different recipe.
Rabi Kharal
[email protected]This soup is a great way to use up leftover wild rice. It's also a great way to get your kids to eat their vegetables.
Halley fraunfelter
[email protected]I love this soup! It's so creamy and flavorful, and it's always a hit with my family.
Amelia Pietersen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Tysean Zellars
[email protected]I'm a huge fan of wild rice, and this soup is one of my favorites. It's so creamy and flavorful, and it's always a hit with my family and friends.
Asrul Asrin
[email protected]This is the best wild rice soup I've ever had. The flavors are incredible, and it's so creamy and comforting.
Saboor Saboor
[email protected]This soup is so easy to make, and it's so delicious. I love that I can throw everything in the pot and let it simmer for a while.
Shedrack Haule
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the sausage.
Amiee Rae
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are just perfect.
Carlos Ashby
[email protected]I'm not a huge fan of wild rice, but this soup changed my mind. It was so creamy and flavorful, I couldn't get enough of it!
Emaara Jayamanthri
[email protected]This soup was creamy and flavorful, with just the right amount of smokiness from the sausage. I added some extra vegetables, like carrots and celery, and it turned out perfectly.