Best 5 Exploding Chocolate Frogs Recipes

CHOCOLATE FROGS

Steps:

• Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!

CHOCOLATE EXPLOSION CANDIES

Steps:

• In a microwave-safe container, melt the chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour chocolate into the molds to coat. Tip over to drain off excess to create a chocolate shell. Place the molds in freezer for 2 minutes to harden. Remove from the freezer and fill just shy of the top with the popping rock candies. Reheat the leftover chocolate in the microwave until melted through and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn out onto wax paper and pop out the candies from their molds. Store at room temperature.

HARRY POTTER'S CHOCOLATE COVERED FROGS

Steps:

• In a double broiler melt the chips and butter, whisking until smooth.
• With a clean paint brush "paint" chocolate on the top of frogs.
• Let dry, flip and paint the other side.

CHOCOLATE FROGS

Steps:

• Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
• Remove from the heat and stir in remaining ingredients.
• Drop from a teaspoon onto wax paper or a cookie sheet.
• Allow to cool.

CHOCOLATE FROGS

Steps:

• Grease and line a 7 inch square baking tin.
• Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.
• Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.
• Pour the mixture in to the tin and chill for about an hour in the fridge.
• Cut the hardened mix in to bars and enjoy!