Best 3 Extra Easy Chocolate Pie Recipes
Indulge in the rich and decadent world of chocolate pies with our ultimate guide to crafting the perfect "extra easy chocolate pie." Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the essential knowledge and step-by-step instructions you need to create a masterpiece that will tantalize your taste buds and leave you craving for more. Dive into the realm of chocolatey goodness and let's embark on a delicious journey to discover the best recipe for an "extra easy chocolate pie" that will become a staple in your dessert repertoire.
Here are our top 3 tried and tested recipes!
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
EASY CHOCOLATE PIE
This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!
Provided by Janelle
Time 1h40m
Number Of Ingredients 6
Steps:
- If pie crust is not ready, bake now.
- In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
- Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
- While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
- In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
- Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
- Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
- In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
- Top with chocolate shavings or grated chocolate.
- Serve immediately or return to freezer.
- Remove from freezer and transfer to fridge 1 hour before serving.
Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
EXTRA - EASY CHOCOLATE PIE
Make and share this Extra - Easy Chocolate Pie recipe from Food.com.
Provided by Ruby15
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Chocolate and water in a microwave-safe bowl, Microwave at Medium (50% power) 1 1/2 to 2 minutes; stir until smooth.
- Fold in whipping topping; pour into crust.
- Cover and chill at least 8 hours before serving.
- Opt. Toppings: Shredded Chocolate, nuts, and cool whip.
Nutrition Facts : Calories 434.7, Fat 28.1, SaturatedFat 15.4, Cholesterol 6.3, Sodium 195.9, Carbohydrate 44.8, Fiber 2.5, Sugar 34.1, Protein 4.6
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate.
- To make sure the pie sets properly, chill it for at least 4 hours before serving.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make the pie easier to slice, run a knife under hot water before each cut.
- Serve the pie with whipped cream, ice cream, or fresh berries.
Conclusion:
This easy chocolate pie is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone. With just a few simple ingredients, you can make this delicious pie in no time. So next time you're looking for a special dessert, give this easy chocolate pie a try. You won't be disappointed!
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