Best 6 Extra Garlicky Shrimp Scampi Recipes

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In the realm of culinary indulgence, there exists a dish that tantalizes taste buds and captivates hearts – extra garlicky shrimp scampi. This delectable seafood creation, hailing from the vibrant coastal regions of Italy, promises an explosion of flavors that will transport you to the shores of the Mediterranean. Succulent shrimp, bathed in a luscious sauce brimming with garlic, white wine, and fresh herbs, takes center stage in this symphony of flavors, promising an unforgettable culinary experience. Whether you are a seasoned chef seeking new culinary adventures or a home cook yearning for a taste of authentic Italian cuisine, this article will guide you through the art of crafting the ultimate extra garlicky shrimp scampi, ensuring that each bite is a testament to your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SHRIMP SCAMPI RECIPE BY TASTY



Garlic Shrimp Scampi Recipe by Tasty image

Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti

Provided by Tasty

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 9

3 tablespoons butter
3 cloves garlic, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
1 teaspoon red chili flake
¼ cup fresh parsley, chopped
½ lb spaghetti, cooked

Steps:

  • Heat the pot over medium heat.
  • Melt the butter in the pot.
  • Cook the garlic until it starts to brown.
  • Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
  • Add the lemon juice, chili flakes, and parsley.
  • Add the spaghetti, and toss until evenly coated.
  • Enjoy!

Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams

SCAMPI



Scampi image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12

1 cup breadcrumbs
4 tablespoons minced garlic
4 tablespoons extra-virgin olive oil
5 tablespoons unsalted butter
10 jumbo shrimp, cleaned and butterflied
Kosher salt and freshly cracked black pepper
3/4 cup white wine
2 teaspoons Worcestershire sauce
1 lemon, zested and juiced
Cooked pasta, for serving, optional
2 tablespoons minced fresh parsley
Garlic bread, for serving, optional

Steps:

  • Put the breadcrumbs in a skillet over medium heat with 2 tablespoons of the garlic and 2 tablespoons of the oil. Cook, stirring, until the crumbs are toasted and caramelized, 5 to 8 minutes. Set aside.
  • In a saute pan large enough to comfortably fit the shrimp in 1 layer, heat 1 tablespoon of the butter and the remaining 2 tablespoons oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook, without moving the shrimp, until caramelized on one side, about 3 minutes. Flip the shrimp over and cook for another 2 minutes; remove from the pan.
  • Return the pan to medium-high heat, add the white wine and remaining 2 tablespoons garlic and cook for 1 minute. Return the shrimp to the pan. Add the Worcestershire, lemon zest and juice and remaining 4 tablespoons butter. Cook, simmering, until the liquid thickens.
  • Add the pasta to the pan if using and additional salt if necessary. Transfer to serving bowls and top with the toasted breadcrumbs and parsley. Serve with garlic bread if desired.

GARLICKY APPETIZER SHRIMP SCAMPI



Garlicky Appetizer Shrimp Scampi image

Quick, garlicky, and delicious shrimp scampi.

Provided by MARBALET

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 21m

Yield 6

Number Of Ingredients 8

6 tablespoons unsalted butter, softened
¼ cup olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepper to taste
½ teaspoon paprika
2 pounds large shrimp - peeled and deveined

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
  • Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 0.9 g, Cholesterol 261 mg, Fat 21.8 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 460.8 mg, Sugar 0.1 g

EXTRA GARLICKY SHRIMP SCAMPI



Extra Garlicky Shrimp Scampi image

Shrimp are sooo good with lots of garlic! You can serve this with pasta, if that's what you like. We like it served with huge chunks of hot, French bread for dipping.

Provided by Penny Stettinius

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs jumbo shrimp, headed and peeled
3 garlic heads, chopped
1/2 cup butter
1/4 cup olive oil
1 lemon, juice of
1 cup dry white wine
1 bunch parsley, chopped
1 tablespoon red pepper flakes
1 teaspoon rosemary, minced
kosher salt
freshly cracked black pepper

Steps:

  • Melt butter with the olive oil in a large skillet.
  • Saute the garlic until the air is filled with a delicious aroma, 2-3 minutes. Do not brown.
  • Add the parsley, pepper flakes, wine, rosemary, lemon juice, salt and pepper, simmer and reduce by half.
  • Turn the heat up and add the shrimp.
  • Stir very well, coating the shrimp with the sauce and cook for 4-5 minutes, or until the shrimp turn pink.
  • Then immediately remove from the heat and serve in big bowls.

Nutrition Facts : Calories 774.3, Fat 42.8, SaturatedFat 17.6, Cholesterol 578.6, Sodium 676.4, Carbohydrate 14, Fiber 1, Sugar 1.2, Protein 71.2

GARLIC SHRIMP SCAMPI



Garlic Shrimp Scampi image

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Provided by MLT

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package angel hair pasta
½ cup butter
2 cloves garlic, sliced
1 ½ pounds shrimp, peeled and deveined
⅓ cup white wine
¾ cup dry bread crumbs
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
  • In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
  • Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g

GARLICKY APPETIZER SHRIMP SCAMPI RECIPE - (4/5)



Garlicky Appetizer Shrimp Scampi Recipe - (4/5) image

Provided by eaglezfan6

Number Of Ingredients 8

6 tbsp butter softened
1/4 cup olive oil
1 tbsp minced garlic
1 tbsp minced shallots
2 tbsp minced fresh chives
salt and pepper to taste
1/2 tsp paprika
2 lbs large shrimp peeled and deveined

Steps:

  • Preheat grill for high heat In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika; add the shrimp and toss to coat. Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side.

Tips:

  • Use fresh, high-quality shrimp: Fresh shrimp will have a briny, sweet flavor and a firm texture. Avoid shrimp that is frozen or has a slimy texture.
  • Clean the shrimp properly: Devein the shrimp and remove the shells. If you are using frozen shrimp, thaw it completely before cooking.
  • Use a large skillet: This will help the shrimp to cook evenly and prevent overcrowding.
  • Don't overcrowd the skillet: If you overcrowd the skillet, the shrimp will steam instead of sautéing and will not brown properly.
  • Cook the shrimp in batches: If you are cooking a lot of shrimp, cook it in batches to prevent overcrowding.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that is packed with flavor and that complements the shrimp.
  • Serve immediately: Shrimp scampi is best served immediately after it is cooked. The shrimp will lose its flavor and texture if it is allowed to sit for too long.

Conclusion:

Shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish for entertaining guests. With its flavorful sauce and succulent shrimp, shrimp scampi is sure to be a hit.

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