CRANBERRY CREAM PIE (NO BAKE)
Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together. For an especially pretty presentation, garnish with a little whipped cream. NOTE: Prep time does not include cooling for the sauce; cook time is chilling time for the prepared pie.
Provided by Lynne M
Categories Pie
Time 4h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and water and stir until smooth.
- Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.
- In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.
- Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.
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Sam Kinuthia
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors.
Kevin McArdle
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
Kingwooman13
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was also a little thick. Overall, it was an okay pie, but I don't think I'll be making it again.
Paul Walters
[email protected]I'm not a huge fan of cranberries, but I actually really liked this pie. The filling was light and fluffy, and the cranberries added a nice tartness. The crust was also very easy to make.
Akib Jabed
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors.
Leonie Clarke
[email protected]I had some trouble getting the crust to set. I think I might have added too much liquid. The filling was also a little runny. Overall, the pie was okay, but I don't think I'll be making it again.
Happiness Okon
[email protected]This pie was a little too tart for my taste, but I think that's just a personal preference. The crust was also a little dry. Overall, it was an okay pie, but I don't think I'll be making it again.
Usmail Bakar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
BEANS
[email protected]This pie was easy to make and it tasted amazing! The cranberries and cream cheese filling was the perfect combination of tart and sweet.
Ben Macleod
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a little less sugar in the filling.
MD Joynal Ahmad
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
Daniel Ajibade
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is light and fluffy, and the cranberries add a nice tartness. The crust is also very easy to make.
Donna Delauder
[email protected]This cranberry cream pie was a hit! The combination of the tart cranberries and the creamy, no-bake filling was perfect. I loved the graham cracker crust too. It was so easy to make and it turned out beautifully. I will definitely be making this agai