Best 3 Extraordinary Cheese Dip Recipes
Have you ever tasted a cheese dip so extraordinary that it left you craving for more? The kind of dip that has the perfect balance of flavors, textures, and aromas? If not, then you're in for a treat! In this article, we'll take you on a culinary journey to discover the best recipe for an extraordinary cheese dip that will tantalize your taste buds and make you the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)
Provided by JBamford
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.
EPICURE EXTRAORDINARY CHEESE DIP
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Provided by PjD25361
Categories < 30 Mins
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Put into hollowed out sourdough loaf.
- Wrap in foil and bake in a 250F oven for 20-30 minutes.
EXTRAORDINARY CHEESE DIP
Make and share this Extraordinary Cheese Dip recipe from Food.com.
Provided by Chef Gorete
Categories Cheese
Time 30m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all of the ingredients until well blended and then spoon into a deep baking dish.
- Bake 20 - 30 minutes, or until heated through.
Tips:
- Choose the right cheese: The type of cheese you use will greatly affect the flavor of your dip. For a classic cheese dip, use a sharp cheddar cheese. For a more unique flavor, try using a combination of cheeses, such as mozzarella, Monterey Jack, and Swiss.
- Use fresh ingredients: Fresh ingredients will give your dip the best flavor. Use freshly grated cheese, fresh vegetables, and fresh herbs.
- Don't overcook the dip: Overcooking the dip will make it tough and rubbery. Cook the dip just until it is melted and bubbly.
- Serve the dip immediately: Cheese dip is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 days. When you are ready to serve, reheat the dip over low heat until it is melted and bubbly.
- Garnish the dip: A simple garnish can make your dip look more appealing. Try garnishing the dip with chopped parsley, chives, or bacon bits.
Conclusion:
Cheese dip is a delicious and versatile appetizer that is perfect for any occasion. With a few simple tips, you can make a cheese dip that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give cheese dip a try. You won't be disappointed!
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