Best 3 Extreme Brownies Recipes
Extreme brownies, an indulgent and tantalizing treat, are renowned for their rich chocolate flavor, fudgy texture, and over-the-top decadence. Whether you crave a classic chocolatey delight or a flavor-packed explosion, this article will guide you through the wondrous world of extreme brownies, providing you with the ultimate recipe to satisfy your sweet tooth. Brace yourself for an unforgettable culinary experience as we explore the secrets of creating these extraordinary brownies, taking you on a journey of chocolatey bliss.
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KITTENCAL'S EXTREME CHOCOLATE BROWNIES
if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Set oven to 325 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
- Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
- In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
- Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
- Stir in the remaining chocolate chips.
- Spread into prepared baking pan.
- Bake for 35-40 minutes (don't over bake).
- Cut into squares.
- Note: If desired, chopped walnuts may be added.
Nutrition Facts : Calories 179.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 29.7, Sodium 90, Carbohydrate 24.3, Fiber 1.2, Sugar 18.6, Protein 2.1
EXTREME BROWNIES
These are SO good and chewy! You'll certainly need a nice cold glass of milk to go with these super delicious brownies!
Provided by Its all good
Categories Dessert
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 13-by-9-inch baking dish.
- In a mixer bowl, beat 10 tablespoons butter until light and fluffy.
- In a separate bowl, whisk together 6 tablespoons cocoa, 1 cup sugar and ¾ cup flour.
- In a small bowl, lightly whisk together 2 eggs and 1 teaspoon vanilla. Add egg mixture alternating with cocoa mixture to butter until well-incorporated. Stir in ½ cup walnuts.
- Spread mixture evenly in prepared pan. Bake 5 to 6 minutes, until the batter has risen in the middle. Remove from oven and tap pan firmly on the counter to make brownies fall. Be careful; some batter might splash out at this point. Place brownies in oven for another 5 to 6 minutes. Brownies will not be fully baked at this point. Cool to room temperature, then refrigerate at least 3 hours, or until thoroughly chilled.
- In a double boiler, heat the caramels with 1 tablespoon butter and 4 tablespoons of the cream until melted and smooth. If necessary, stir in remaining 2 tablespoons cream to achieve a consistency that is pourable when warm, and thick but oozing at room temperature.
- Pour caramel mixture over chilled brownie layer, taking care to push the caramel into the corners. Sprinkle with the chocolate chips. Freeze at least 4 hours, until caramel is very firmly set.
- Make another batch of brownie batter, as before. Carefully spread batter over the frozen caramel and chips layer, being careful not to disturb the caramel or chips.
- Bake at 350 degrees for about 30 minutes, or until the center looks done. Because of the chocolate-and-caramel layer, using the toothpick test or shaking the pan are not good methods to determine doneness. Brownies will fall as they cool; this is desirable.
- Cool to room temperature, then refrigerate overnight. This allows the caramel-and-chocolate-chip layer to set.
- Cut into squares and dust with confectioners' sugar. Store in the refrigerator or freeze. Bring to room temperature to serve.
- Editor's note: If you can't find Belgian chocolate chips, you can chop semisweet Belgian chocolate into small pieces. You can also use regular semisweet chocolate chips, although the flavor might not be the same.
Nutrition Facts : Calories 292.3, Fat 17.6, SaturatedFat 9, Cholesterol 65.5, Sodium 18.6, Carbohydrate 33.5, Fiber 1.8, Sugar 24, Protein 3.5
CRAZY BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 18 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan.
- Put the dry cake mix in a large bowl and stir in the evaporated milk. (The mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes together (don't over-mix).
- Divide the mixture in half and press half of it in the bottom of the prepared pan. Lay the peanut butter cups over the top. Peel the caramels and place them in the spaces between. Sprinkle the nuts into the cracks, followed by the chocolate candies. Finally, sprinkle the salt all over. Put the other half of the batter on a cutting board and press it into a square a little smaller than the pan (it will be very sticky). Transfer it to the pan and lightly press it to cover all the ingredients.
- Bake until the batter is fully baked, 22 to 25 minutes. Allow to cool completely, then place the pan in the fridge, covered in foil, for a couple of hours.
- Remove the brownies from the pan in one piece, then sprinkle on plenty of powdered sugar. With a sharp serrated knife, cut into small squares.
- Gobble 'em up!
Tips for Extreme Brownies:
- **Choose the right ingredients.** Use high-quality chocolate, and don't skimp on the butter or sugar. - **Follow the recipe carefully.** Don't overmix the batter, and be sure to bake the brownies at the correct temperature and for the correct amount of time. - **Don't be afraid to experiment.** There are many different ways to make extreme brownies, so feel free to add your own unique touches. Try adding different types of chocolate, nuts, or other mix-ins. - **Store the brownies properly.** Brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Conclusion: Extreme brownies are a delicious and decadent treat that can be enjoyed by people of all ages. With their rich chocolate flavor and gooey texture, these brownies are sure to satisfy your sweet tooth. Follow the tips above to make the perfect extreme brownies every time.
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