Best 2 Extreme Crepes Recipes

Extreme crepes, also known as savory crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a thin batter of flour, eggs, and milk, extreme crepes can be filled with a variety of ingredients, including cheese, vegetables, meat, and seafood. Served with a variety of dipping sauces, extreme crepes are a perfect meal for any occasion.

Let's cook with our recipes!

EXTREME CREPES

Extreme Crepes image

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

Provided by GERAL1012

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups milk
¾ cup white sugar
2 cups all-purpose flour
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon vegetable oil

Steps:

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 61.3 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 225.4 mg, Sugar 29.1 g

EXTREME CREPES

Extreme Crepes image

You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.

Provided by Penny Hall

Categories Other Breads

Time 30m

Number Of Ingredients 7

Ingredients

2 cups milk
3/4 cup white sugar
2 cups all purpose flour
2 eggs
1 tbsp baking powder
1 tsp vanilla extract
1 tsp vegetable oil

Steps:

1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Tips:

Choose the right pan: A non-stick pan is the best choice for making crepes, as it will prevent them from sticking and tearing.
Heat the pan properly: The pan should be hot enough before you start cooking the crepes. If the pan is not hot enough, the crepes will not cook evenly and will be more likely to stick.
Use a thin layer of batter: The thinner the batter, the more delicate the crepes will be. A good rule of thumb is to use about 1/4 cup of batter for each crepe.
Cook the crepes for only a few minutes per side: Crepes cook very quickly, so it is important to watch them carefully. Cook each crepe for only about 1-2 minutes per side, or until it is golden brown.
Fill the crepes with your favorite ingredients: Crepes can be filled with a variety of sweet or savory ingredients. Some popular fillings include Nutella, whipped cream, fruit, cheese, and ham.

Conclusion:

Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can make perfect crepes at home. So what are you waiting for? Get cooking!