Best 6 Extreme Veggie Scrambled Eggs Recipes

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If you're seeking a culinary adventure that pushes the boundaries of vegetarian breakfast, look no further than the thrilling world of extreme veggie scrambled eggs. This extraordinary dish combines a symphony of vibrant flavors and textures to create an unforgettable gastronomic experience. By incorporating a variety of bold and exotic vegetables, you can transform the classic scrambled eggs into a masterpiece of culinary creativity, sure to ignite your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EXTREME VEGGIE SCRAMBLED EGGS



Extreme Veggie Scrambled Eggs image

A variety of veggies combined with eggs make a great start to the day.

Provided by EIORE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup olive oil
¼ cup sliced fresh mushrooms
¼ cup chopped onions
¼ cup chopped green bell peppers
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Steps:

  • Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  • In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g

EGG & VEGGIE SCRAMBLE



Egg & Veggie Scramble image

This easy egg and veggie scramble is ultra-versatile as you can use any mashed or puréed veggies your baby loves to eat. Here, we've used a delicious and nutritious combo of puréed peas, carrots and butternut squash.

Categories     Baby Recipes

Time 50m

Yield Serves: 1

Number Of Ingredients 3

½ cup ( 125 mL ) peeled and diced vegetables (we used peas, carrots and butternut squash)
1 large egg
1 tbsp ( 15 mL ) breast milk or formula

Steps:

  • Steam or boil vegetables until very tender. Drain if necessary and mash or purée together until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.
  • Whisk egg. Whisk in ¼ cup (60 mL) of the puréed or mashed mixed vegetables until well combined.
  • Heat a pan over medium heat. Add egg and vegetable mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
  • Remove from heat, let cool and chop into tiny pieces your baby can manage.

Nutrition Facts :

EXTREME VEGGIE SCRAMBLED EGGS



EXTREME VEGGIE SCRAMBLED EGGS image

Categories     Egg     Mushroom     Pepper     Tomato     Breakfast

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup fresh mushrooms, sliced
1/4 cup onions, chopped
1/4 cup green bell peppers, chopped
6 eggs
1/4 cup milk
1/4 cup fresh tomato, chopped
1/4 cup Cheddar cheese, shredded

Steps:

  • Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  • In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese.
  • Serve immediately.

LUXURY SCRAMBLED EGGS



Luxury Scrambled Eggs image

These eggs are wonderful. The cream cheese really provides a richness that makes them special. Slightly adapted from a recipe by Shellagh Connelly, as I like my eggs even more luxurious. :-)

Provided by evelynathens

Categories     Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 large scallion, thinly sliced
1/2 tablespoon tightly packed curly fresh parsley leaves, chopped
1/2 tablespoon tightly packed fresh basil or 1/2 tablespoon tarragon leaf, chopped
6 large eggs
2 tablespoons heavy cream
4 ounces cream cheese, cut into about 3/4-inch pieces
salt & freshly ground black pepper, as needed
2 tablespoons butter
fresh chives, minced

Steps:

  • Combine the chopped herbs. In a medium bowl use a fork to loosely combine the eggs and cream. Stir in cream cheese, the herbs, and a little salt and pepper. Eggs do not have to be completely uniform.
  • In a 10-inch heavy non-stick skillet melt the butter over medium heat. Add the eggs and stir with a spatula for a few seconds.
  • Lower heat to medium low and keep stirring, scraping up any egg sticking to the pan, for 3 minutes, or until large curds form. Eggs can be served almost wet, moist yet approaching firm (my preference), or quite firm.
  • Serving suggestion: Serve hot, maybe with a salad of tart greens and orange sections for contrast.

VEGETABLE SCRAMBLED EGGS



Vegetable Scrambled Eggs image

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

4 large eggs, lightly beaten
1/4 cup fat-free milk
1/2 cup chopped green pepper
1/4 cup sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded

Steps:

  • In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.

Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

VEGGIE EGG SCRAMBLE



Veggie Egg Scramble image

White wine turns this egg dish into a sophisticated brunch specialty. "While staying with friends one weekend, we enjoyed the most wonderful eggs," says Phyllis Behringer of Defiance, Ohio. "I created this version to reduce the calorie and fat content."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 13

6 egg whites
2 eggs
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 teaspoon butter
1 teaspoon olive oil
1/2 cup shredded reduced-fat cheddar cheese
2 teaspoons minced fresh basil

Steps:

  • In a bowl, whisk the eggs, whites, wine or broth, salt, pepper and garlic powder; set aside. In a large nonstick skillet, saute the green pepper, onion and mushrooms in butter and oil for 3 minutes or until crisp-tender. , Reduce heat to medium. Stir in the egg mixture; cook and stir until eggs are completely set. Sprinkle with cheese and basil. Cover and remove from the heat; let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 201 calories, Fat 10g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 365mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

- For a quick and easy meal, use pre-cooked vegetables. - Add your favorite seasonings and spices to taste. - Serve the scrambled eggs with a side of toast, fruit, or yogurt. - For a more decadent dish, add some cheese or cream to the eggs. - If you're feeling adventurous, try adding some other vegetables to the mix, such as spinach, mushrooms, or bell peppers.

Conclusion:

Extreme veggie scrambled eggs are a delicious and healthy way to start your day. They're packed with protein, vitamins, and minerals, and they can be easily customized to your liking. So next time you're looking for a quick and easy breakfast, give extreme veggie scrambled eggs a try!

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