BLUEBERRY CLOUD PIE

Steps:

• 1. Spray a heat proof 9x13 inch pan with cooking spray for the rice shell formation.
• 2. In a large saucepan combine marshmallows and butter. Cook and stir over medium heat til marshmallows are melted. Stir in cereal .
• 3. With greased hands, pressed onto the bottom and up sides of a 9" pie plate; set aside.
• 4. In a large bowl , dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
• 5. In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until soft peaks form.
• 6. Fold berries and 3 cups of whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to four hours.
• 7. To serve: garnish with reserved cream and additional berries.