Best 5 Ez Crawfish Bread Recipes

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In the realm of culinary delights, few dishes capture the essence of Southern comfort food quite like Ez Crawfish Bread. This delectable treat, hailing from the bayous of Louisiana, combines the rich, succulent flavors of crawfish with the fluffy, golden-brown goodness of freshly baked bread. Whether you're a seasoned chef or a novice cook, embarking on a journey to discover the best Ez Crawfish Bread recipe is an adventure that promises to tantalize your taste buds and leave you craving for more.

Here are our top 5 tried and tested recipes!

CRAWFISH BREAD



Crawfish Bread image

This gooey, cheesy bread recipe is the best introduction to crawfish. Tomatoes, cheese, Cajun seasoning and crawfish tail meat are cooked then spread on French bread before the final baking.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 lb peeled, cleaned and deveined crawfish tail meat
1/2 stick butter
1 clove minced garlic
3/4 cup ripe, chopped and drained tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack cheese
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

  • Preheat the oven to 350 °F.
  • Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Sauté for 1 minute. Remove from the heat.
  • In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
  • Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

CRAWFISH BREAD



Crawfish Bread image

Yield servings

Number Of Ingredients 12

¼ cup butter
¼ cup olive oil
1 cup chopped green onions (tops and bottoms)
½ cup finely chopped celery
½ cup finely chopped green bell pepper
4 garlic cloves, finely chopped
½ cup dry white wine
1 pound peeled crawfish tails with fat
1 (8-ounce) package cream cheese, cut into small squares
½ teaspoon Creole seasoning, such as Tony Chachere's, Zatarain's or Paul Prudhomme's Seafood Magic, to taste
1 (11-ounce) roll refrigerated French bread dough
½ pound shredded pizza cheese mix or mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees. Grease a baking sheet. In a large skillet, melt the butter with the olive oil over medium heat. Sauté the green onions, celery, bell pepper and garlic until wilted. Add the wine and the crawfish tails with their fat. Stir well and add the cream cheese. Stir until melted. Add the Creole seasoning and cook until the mixture is thickened, just a few minutes. Remove from the heat and let the flavors blend. Carefully roll out French bread dough to a thickness of ½ inch on the baking sheet. Spoon the crawfish mixture down the center of the dough, and sprinkle with the shredded cheese. Fold the dough over the mixture to make a loaf. Cut 2 small slits in the top of the dough. Place in oven and bake for about 20 minutes, or until the loaf is golden brown. Remove from oven and let sit for a few minutes before slicing into serving-size pieces.

CRAWFISH BREAD



Crawfish Bread image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

  • Preheat the oven to 350 degrees F.
  • Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
  • In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
  • Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

CRAWFISH ZOMBIE BREAD



Crawfish Zombie Bread image

After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this on recipe goldmine and have been serving it with cajun meals ever since. This recipe has been requested and adopted by my friends and relatives from New Orleans! Try this... it doesn't get easier or tastier!

Provided by CheCheCherie

Categories     Crawfish

Time 20m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons garlic (minced)
1/4 lb butter
8 ounces extra-sharp cheddar cheese (grated)
1 tablespoon mayonnaise
2 teaspoons lemon juice
1 teaspoon Tabasco sauce
1 dash Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 tablespoon green onion, chopped
1/4 teaspoon fresh thyme leave
1/2 lb crawfish tail, chopped
1 loaf French bread, halve -lengthwise

Steps:

  • Preheat oven to 350~.
  • In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
  • Add parsley, onions, thyme and any available crawfish fat.
  • Pulse until blended.
  • Transfer to bowl.
  • Fold in chopped crawfish tails.
  • Chill 30 minutes.
  • Spread mixture on French bread halves.
  • Bake halves for 15 minutes.

Nutrition Facts : Calories 536.1, Fat 31.4, SaturatedFat 18.4, Cholesterol 121.4, Sodium 851.2, Carbohydrate 41.3, Fiber 2.4, Sugar 0.6, Protein 22.1

CRAWFISH CORN BREAD



Crawfish Corn Bread image

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Provided by Taste of Home

Time 1h5m

Yield 15 servings.

Number Of Ingredients 14

1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1/2 cup canola oil, divided
1 to 2 medium jalapeno peppers, minced
2 cups cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs
1 cup whole milk
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
3/4 cup sliced green onions
1 cup crawfish tail meat, cooked

Steps:

  • In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

  • Use fresh crawfish: Fresh crawfish will give your bread a more intense flavor. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using.
  • Season the crawfish well: Before adding the crawfish to the bread, be sure to season them well with salt, pepper, and other spices. This will help to enhance the flavor of the bread.
  • Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together, then shape it into a loaf.
  • Bake the bread at a high temperature: This will help to create a crispy crust. Bake the bread at 400 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread is cooked through.
  • Let the bread cool before slicing: This will help to prevent the bread from crumbling. Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Crawfish bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is also a great way to impress your friends and family. With its unique flavor and texture, crawfish bread is sure to be a hit. So next time you are looking for a new bread to try, be sure to give crawfish bread a try. You won't be disappointed.

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