BAKED CHICKEN LIVERS
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!
Provided by Lynn Brasher
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
- 2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
- 3. Place livers in a bowl, add spices, mix lightly to coat with spices
- 4. Cut bacon in half
- 5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
- 6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
- 7. Serve with a smokey BBQ or a rustic dijon style mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eldin Pehlić
[email protected]I'm not a big fan of chicken livers, but I made this recipe for my husband and he loved it. He said it was the best chicken livers he's ever had.
Michael McNally
[email protected]I've never been a fan of chicken livers, but I tried this recipe and I was pleasantly surprised. The livers were tender and flavorful.
Md Mirajsk
[email protected]These chicken livers were a great appetizer. They were easy to make and they tasted great.
Irene Mwesh
[email protected]I made this recipe for my family and they all loved it. The chicken livers were cooked perfectly and the sauce was delicious.
Samikshya Gyawali
[email protected]These baked chicken livers were a bit bland for my taste. I think I would have preferred to add some more seasoning.
Martins Orjiakor
[email protected]I was looking for a new way to cook chicken livers and this recipe fit the bill. The livers were delicious and the sauce was perfect.
Nahiyan Wafi
[email protected]I've made this recipe several times and it always turns out great. The chicken livers are always tender and juicy.
cartoon network arabic كرتون نتورك بالعربية
[email protected]These baked chicken livers were a great way to use up some leftover chicken livers. They were quick and easy to make, and they tasted great.
muaz ahmed yousef
[email protected]I'm not a fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were tender and flavorful.
Philip Odion
[email protected]These chicken livers were so easy to make and they tasted amazing. I will definitely be making them again.
Belinda Cooper
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken livers.
Retan Amr
[email protected]I was disappointed with this recipe. The chicken livers were tough and bland.
Nharhna Ephyia
[email protected]These chicken livers were a delicious and affordable meal. I will definitely be making them again.
taseem abbas
[email protected]I followed the recipe exactly and the chicken livers turned out perfectly. They were moist and flavorful.
n.t.s. nepal
[email protected]These baked chicken livers were a bit too dry for my taste. I think I would have preferred to cook them in a sauce.
Sheel Beela
[email protected]I'm not a big fan of chicken livers, but I found this recipe to be quite enjoyable. The livers were tender and flavorful.
Confidence Abracadabra
[email protected]My husband and I enjoyed these baked chicken livers. They were a quick and easy meal to prepare.
NIMA X
[email protected]I was hesitant to try chicken livers, but this recipe changed my mind. The livers were cooked perfectly and had a delicious flavor.
Lakshan Bandara
[email protected]These baked chicken livers were a hit with my family! They were tender, juicy, and packed with flavor. I will definitely be making this dish again.