Best 2 Fabulous Hot Salad Recipes
In the realm of delectable dishes, there exists one creation that tantalizes taste buds and elevates cuisine to an art form. It's the fabulous hot salad, a culinary symphony of flavors, textures, and aromas that's sure to leave you craving more. With its vibrant colors, crisp vegetables, and tantalizing dressings, it's a dish that not only satisfies the palate but also nourishes the soul. Whether you're a seasoned chef looking for a new masterpiece or a home cook seeking inspiration, this comprehensive guide will take you on a journey through the world of fabulous hot salads, revealing the secrets to creating this extraordinary dish in your own kitchen. Let's embark on an exploration of flavors and techniques that will transform your meals into unforgettable culinary experiences.
Let's cook with our recipes!
FABULOUS HOT FIVE BEAN SALAD
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers.
Provided by Jodi T.
Categories Salad Beans Three Bean Salad Recipes
Time 40m
Yield 11
Number Of Ingredients 12
Steps:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
- Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
- Turn bean mixture into serving dish. Crumble bacon over beans.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 32.9 g, Cholesterol 28.1 mg, Fat 19.3 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 1168.1 mg, Sugar 13.4 g
FABULOUS HOT SALAD
Low calorie, compatible for diebetics (one serving equals 1 1/2 veggie and 1 fat) great flavor and a bit different
Provided by Bergy
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a large baking dish & mix well.
- Bake in a 350f oven for 40 minutes.
- Stir once or twice, gently.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and hassle while you're cooking.
- Use Fresh Produce: Whenever possible, use fresh produce for the best flavor and texture.
- Don't Overcook Your Veggies: Overcooked vegetables are mushy and bland. Cook them just until they're tender-crisp.
- Add Fresh Herbs: Fresh herbs like basil, cilantro, and parsley can add a lot of flavor to your salad. Add them at the end of cooking for the best flavor.
- Use a Good Dressing: The dressing is what really makes a salad. Make sure to use a dressing that you love and that complements the flavors of your salad.
- Serve Your Salad Immediately: Salads are best enjoyed fresh. Serve them immediately after they're made.
Conclusion:
Hot salads are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're packed with nutrients and can be easily customized to your liking. So next time you're looking for a healthy and satisfying meal, give one of these hot salad recipes a try. You won't be disappointed!
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