Best 5 Fabulous Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the art of creating fabulous mashed potatoes! Whether you are a seasoned cook or a novice in the kitchen, this article will transform your mashed potatoes from ordinary to extraordinary. With the right techniques and the perfect ingredients, you can create a mouthwatering dish that will delight your taste buds and be the star of any meal. So, grab your whisk, a pot, and let's dive into the world of fluffy, creamy, and utterly fabulous mashed potatoes.

Let's cook with our recipes!

FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)



Fabulous Colcannon (Mashed Potatoes and Cabbage) image

This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.

Provided by Ashley Robinson

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

3 pounds potatoes, peeled and cut into chunks
¼ cup milk
2 tablespoons mayonnaise
¼ cup unsalted butter
4 slices bacon, chopped
1 onion, diced
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ head cabbage, sliced into thin strips
½ cup water
salt and ground black pepper to taste
2 cups fully cooked ham, cut into bite-size pieces

Steps:

  • Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
  • Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
  • Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
  • Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
  • Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
  • Fold cabbage mixture into mashed potatoes.
  • Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
  • Stir cooked ham into mashed potato and cabbage mixture until combined.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g

MOE'S FABULOUS MASHED POTATOES



Moe's Fabulous Mashed Potatoes image

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

Provided by Morgan

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 pound Yukon Gold potatoes, peeled and quartered
½ cup whole milk
¼ cup butter, cut into pieces
1 pinch ground nutmeg
kosher salt to taste
ground white pepper to taste

Steps:

  • Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
  • Bring the milk to a boil in a small saucepan over low-medium heat.
  • Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 22.1 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 200.8 mg, Sugar 1.5 g

FABULOUS FLORENTINE MASHED POTATOES



Fabulous Florentine Mashed Potatoes image

Ready, Set, Cook! Special Edition Contest Entry: This recipe is reminiscent of a mashed potato dish my Italian grandmother made which was a favorite of my childhood. The technique is the same but I was able to be creative and change most of the ingredients to create a whole new dish! I love this recipe because the Simply Potatoes Traditional Mashed Potatoes make it soooo much easier. A yummy side dish (or a great midnight snack!

Provided by pippin5903_11240155

Categories     Mashed Potatoes

Time 1h

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1/2 cup Italian seasoned breadcrumbs
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 tablespoons butter, divided (melt 3 Tablespoons of the butter and set aside)
10 ounces frozen chopped spinach, thawed, squeezed dry
2 cups pre-shredded mozzarella cheese
12 slices bacon, cooked crisp, drained, chopped
4 ounces goat cheese, cut in 1/2 inch cubes
1/4 cup sun-dried tomato packed in oil, drained, patted dry, finely chopped
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
  • In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
  • Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.

FABULOUS MASHED POTATOES



Fabulous Mashed Potatoes image

Provided by Molly O'Neill

Categories     easy, side dish

Time 50m

Yield Ten to 12 servings

Number Of Ingredients 4

3 1/2 pounds Idaho potatoes, peeled and cut into 2 1/2-inch pieces
1/4 pound sweet butter, cut into small chunks
1 1/2 cups milk or cream
Kosher salt and freshly ground black pepper to taste

Steps:

  • Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.
  • Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams

CORY'S FABULOUS MASHED POTATOES



Cory's Fabulous Mashed Potatoes image

This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.

Provided by Michelle Trautman

Categories     Potatoes

Number Of Ingredients 7

8-9 c diced peeled potatoews
2 Tbsp butter
2 Tbsp milk
3/4 tsp salt
1 pkg cream cheese, softened
8 oz french onion dip
dash(es) paprika

Steps:

  • 1. In a large saucepan, cook potatoes in boiling water until tender, drain.
  • 2. Mash potatoes with butter, milk, salt and pepper until smooth
  • 3. add cream cheese and onion dip, mix well.
  • 4. spread in greased 2 1/2 qt. backing dish
  • 5. sprinkle with paprika
  • 6. cover and refrigerate for 8 hours or overnight.
  • 7. remove from refrigerator 30 minutes prior to baking.
  • 8. Bake uncovered, @ 350 deg for 50-60 min. or until heated through.

Tips:

  • Select the right potatoes: Yukon Gold, Russet, or Bintje potatoes are ideal for mashing as they have a high starch content that results in a smooth and fluffy texture.
  • Wash and peel the potatoes: Scrub the potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, although leaving the skin on can add extra flavor and nutrients.
  • Cut the potatoes into even-sized pieces: This will ensure that they cook evenly. Aim for pieces that are about 2 inches in size.
  • Boil the potatoes in salted water: Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
  • Drain the potatoes and return them to the pot: Drain the potatoes in a colander and then return them to the pot.
  • Mash the potatoes: Use a potato masher or ricer to mash the potatoes until they reach your desired consistency. For a smoother texture, use a hand mixer or food processor.
  • Add milk, butter, and seasonings: Gradually add milk, butter, and seasonings such as salt, pepper, and garlic powder to the mashed potatoes. Stir until the mixture is well combined and creamy.
  • Serve immediately: Mashed potatoes are best served hot. You can garnish them with chopped parsley, chives, or grated cheese.

Conclusion:

Mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can create perfect mashed potatoes that are smooth, fluffy, and flavorful. Experiment with different ingredients and seasonings to find your favorite combination. You can add roasted garlic, sautéed onions, or crumbled bacon to create unique and flavorful mashed potato dishes.

Related Topics