ZUCCHINI PASTA II
I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!
Provided by njmom
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in the zucchini, and season with oregano, salt and pepper, and red pepper. Cook 10 minutes, until tender.
- Stir the chicken broth into the skillet, and cook 5 minutes, until heated through. Mix in the chicken, roasted red peppers, and cream cheese, and continue cooking 5 minutes. Serve over the cooked pasta, and top with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 48.2 g, Cholesterol 21.3 mg, Fat 6.6 g, Fiber 3.6 g, Protein 16.7 g, SaturatedFat 2.4 g, Sodium 739.4 mg, Sugar 3 g
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Meya Trecartin
[email protected]This dish was easy to make and turned out great! The zucchini noodles were a nice change from traditional pasta, and the sauce was flavorful and creamy. I would definitely make this dish again.
Rifza arshad
[email protected]I thought this dish was just okay. The zucchini noodles were a bit bland and the sauce was a little too thin. I think I would have liked it better if I had used a different type of pasta, like spaghetti or penne.
daniel joseph
[email protected]This dish was delicious! The zucchini noodles were a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Fishing For Candy
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good! The zucchini noodles were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Khawar Alvi
[email protected]This dish was easy to make and turned out great! The zucchini noodles were a nice change from traditional pasta, and the sauce was flavorful and creamy. I would definitely make this dish again.
Kiran Pokhrel
[email protected]I had high hopes for this dish, but I was disappointed. The zucchini noodles were mushy and the sauce was bland. I think I would have liked it better if I had used a different type of pasta, like spaghetti or penne.
Husban Saleem
[email protected]This dish was delicious! The zucchini noodles were a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Joneeta G
[email protected]I thought this dish was just okay. The zucchini noodles were a bit bland and the sauce was a little too thin. I think I would have liked it better if I had used a different type of pasta, like spaghetti or penne.
Titus Muhuri
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini noodles were a bit tricky to spiralize, but it was worth it. The sauce was flavorful and the chicken was tender. I will definitely be making this dish again.
Haamid Nawaz
[email protected]I'm not a big fan of zucchini, but this dish changed my mind! The zucchini noodles were surprisingly delicious, and the sauce was creamy and flavorful. I would definitely make this dish again.
Chianu Aralu
[email protected]This zucchini pasta dish was a hit with my family! The spiralized zucchini noodles were a great low-carb alternative to traditional pasta, and the sauce was flavorful and creamy. I added some extra vegetables to the sauce, like spinach and mushrooms,