Best 2 Failproof French Bread Bread Machine Recipes

Baking failproof French bread in a bread machine is a convenient and rewarding experience, allowing you to enjoy the taste and aroma of fresh, homemade bread without the hassle of traditional methods. With the right recipe and a few simple steps, you can create a golden-brown loaf with a crisp crust and a soft, airy interior. Whether you're a beginner baker or an experienced bread enthusiast, this guide will provide you with all the information and tips you need to make perfect French bread using your trusty bread machine.

Let's cook with our recipes!

FAILPROOF FRENCH BREAD (BREAD MACHINE)

Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

Place ingredients in bread machine according to manufacturers directions.
Start machine on dough setting.
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
Place on greased baking sheet and cover with a towel.
Let rise until doubled, about 1 hour.
Preheat oven to 450°.
Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
Remove baked loaves to wire racks to cool.

THE BEST FRENCH BREAD (BREAD MACHINE)

The Best French Bread (bread Machine) image

This recipe comes from Fleishmann's Yeast and is absolutely the best french bread recipe I have found. The texture is wonderful and it tastes and looks great. I always get rave reviews when I make this.

Provided by Chris from Kansas

Categories Yeast Breads

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 teaspoon salt
2 1/4 cups bread flour
2 tablespoons parmesan cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons active dry yeast
cornmeal
vegetable oil
1 large egg white
1 tablespoon water
sesame seeds

Steps:

Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
Roll dough into a 15x10 inch rectangle.
Beginning at long end, roll up tightly as for jelly roll.
Pinch seams and ends to seal.
Taper ends by gently rolling back and forth.
Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
Lightly brush loaf with oil.
Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
Bake at 375 for 20 minutes.
Brush again with remaining egg white mixture and sprinkle with sesame seeds.
Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
Remove the bread from the baking sheet and cool on a wire rack.

Nutrition Facts : Calories 138.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 172.9, Carbohydrate 27.3, Fiber 1.1, Sugar 0.2, Protein 4.9

Tips:

Use high-quality ingredients: Always use fresh, high-quality ingredients to ensure the best results. This includes using bread flour, which has a higher protein content than all-purpose flour, resulting in a chewier texture.
Measure accurately: Be precise when measuring your ingredients. Using a kitchen scale is the most accurate way to measure, especially for ingredients like flour and liquids.
Use the right water temperature: The water temperature should be between 105-115°F (40-46°C). This will help activate the yeast and ensure proper rising.
Don't overfill the bread pan: Fill the bread pan no more than two-thirds full to allow the dough to rise properly.
Choose the right bread machine setting: Most bread machines have a specific setting for French bread. If your bread machine doesn't have a French bread setting, choose the "dough" setting and then bake the bread in the oven.
Let the bread cool before slicing: Once the bread is baked, let it cool for at least 15 minutes before slicing. This will help prevent the bread from crumbling.

Conclusion:

With the right ingredients, measurements, and techniques, you can easily make delicious French bread in your bread machine. Experiment with different recipes and techniques to find the perfect loaf for your taste. Whether you prefer a crispy crust or a soft and chewy interior, there's a French bread recipe out there for everyone. So grab your bread machine and get baking!