PECAN-OATMEAL PANCAKES
Steps:
- In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 389mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 12g protein.
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Tonya Cole
[email protected]These pancakes are delicious! I love the combination of pecans and oats. They're the perfect way to start my day.
Mozibur Rahman
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were fluffy, flavorful, and the perfect way to start my day.
NSD Desi Gamer Bd
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out very well. They were dry and crumbly.
Elene Turkadze
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Alex Webster
[email protected]I've made these pancakes several times now and they're always a hit. I love the way the oats and pecans give them a hearty and flavorful taste.
Michael Villalpando
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste amazing.
LEGOSHI NONE
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new family favorite.
Sohel ggg
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. The pancakes were still delicious!
M Jahangir Ali
[email protected]The pancakes were delicious, but they were a little too thick for my liking. I'll try making them thinner next time.
Mohammed faiz uddin
[email protected]I thought the pancakes were a bit bland. I added some maple syrup and butter, which helped, but I think I'll try adding some spices next time.
athraa hamza
[email protected]The pancakes were a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Kamugisha Benard
[email protected]I was pleasantly surprised by how moist and fluffy these pancakes were. I've never had oatmeal pancakes before, but I'll definitely be making them again!
Phillip Zilliot
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
John Clary
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
Justin Rivers
[email protected]I love the combination of pecans and oats in these pancakes. It gives them a hearty and delicious flavor.
Real Oladimz
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and the perfect way to start our day.