Best 2 Fajita Frittata Recipes
Kick-start your day with a delectable fajita frittata, a culinary fusion that combines the vibrant flavors of Mexican fajitas with the protein-packed goodness of eggs. This easy-to-make dish is a symphony of bell peppers, juicy chicken, and sizzling onions, all nestled in a fluffy egg blanket. With its colorful presentation and tantalizing aroma, this hearty breakfast or brunch delight is sure to tantalize your taste buds and leave you feeling satisfied and energized.
Let's cook with our recipes!
CHICKEN FAJITA FRITTATA
Make and share this Chicken Fajita Frittata recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until just hot enough to sizzle a drop of water. Add pepper, onion, chili powder and cumin. Cook, stirring occasionally, until pepper is soft and onion is translucent, about 3 to 4 minutes. Add chopped tomato and diced chicken. Continue cooking 1 additional minute. Remove from heat. Set aside.
- In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook over medium heat until eggs are almost set, about 6 to 8 minutes. Top with tomato slices. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted and eggs are completely set, about 1 to 2 minutes. Cut into wedges. Serve with tortillas and top with salsa and/or sour cream, if desired.
Nutrition Facts : Calories 176.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 295.9, Sodium 157.8, Carbohydrate 7.5, Fiber 1.7, Sugar 4.2, Protein 10.6
FAJITA FRITTATA
This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. -Mary Ann Gomez, Lombard, Illinois
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink. , Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set. , Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 137 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 393mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use a large skillet: This will help to ensure that the frittata cooks evenly and doesn't stick to the pan.
- Don't overcrowd the pan: If you add too many ingredients to the pan, the frittata will be more likely to stick and cook unevenly.
- Cook the frittata over medium heat: This will help to prevent the eggs from burning.
- Don't flip the frittata: Frittata is a one-pan dish, so there's no need to flip it. Just cook it until the top is set and the eggs are cooked through.
- Let the frittata cool slightly before slicing: This will help to keep it from falling apart.
- Serve the frittata with your favorite toppings: Some popular toppings include salsa, guacamole, sour cream, and cheese.
Conclusion:
Fajita frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with flavor and nutrition, and it's a great way to use up leftover fajita ingredients. So next time you're looking for a quick and easy meal, give fajita frittata a try.
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