INDIVIDUAL BEEF WELLINGTONS
A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut each into two 7-in. squares (discard scraps). Place a steak in the center of each square. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry. , Place in a greased 15x10x1-in. baking pan. Brush with egg. Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Combine flour and consomme until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine and thyme. Cook and stir 2 minutes longer. Serve with beef.
Nutrition Facts : Fat 64 g fat (21 g saturated fat), Cholesterol 201 mg cholesterol, Sodium 928 mg sodium, Carbohydrate 75 g carbohydrate, Fiber 10 g fiber, Protein 59 g protein.
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Jamie Rell
[email protected]These were delicious. The beef was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making these again.
Nevaeh Walker
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always cooked to perfection and the pastry is flaky and golden brown. My guests always rave about them.
miminkky
[email protected]These were a bit time-consuming to make, but they were definitely worth it. The beef was so tender and juicy, and the pastry was perfectly flaky. I will definitely be making these again for special occasions.
Hum Dard S
[email protected]I was really impressed with how these turned out. The beef was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making these again.
Cailey Le cordier
[email protected]These were a bit tricky to make, but they were definitely worth the effort. The beef was so tender and juicy, and the pastry was perfectly flaky. I will definitely be making these again for special occasions.
Bilal Mugal
[email protected]These were delicious. The beef was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making these again.
Salina
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always cooked to perfection and the pastry is flaky and golden brown. My guests always rave about them.
Mohamed Ashor
[email protected]These were a bit time-consuming to make, but they were definitely worth it. The beef was so tender and juicy, and the pastry was perfectly flaky. I will definitely be making these again for special occasions.
Tammy Neff
[email protected]I was really impressed with how these turned out. The beef was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making these again.
Sana Sharifi
[email protected]These were a hit at my holiday party. Everyone loved them. I will definitely be making these again.
Emily Gitu
[email protected]I've made beef Wellington a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were stunning. The beef was cooked to perfection, and the pastry was flaky and golden brown.
Waseem Lucky
[email protected]These were surprisingly easy to make. I was intimidated by the idea of making beef Wellington, but this recipe made it so simple. The results were amazing. The beef was so tender and juicy, and the pastry was perfectly golden brown.
Sakib Ahsan
[email protected]OMG! These were so good. I made them for a dinner party and everyone raved about them. The pastry was flaky and the beef was cooked perfectly. I will definitely be making these again.