Best 2 Fake Sourdough Biscuits Recipes
If you are craving the delicious taste of sourdough biscuits but don't have the time or patience to cultivate a sourdough starter, fret not! With a clever culinary hack and a few readily available ingredients, you can conjure up "fake sourdough biscuits" that will tantalize your taste buds and delight your loved ones. Prepare to embark on a culinary adventure that transforms ordinary pantry staples into exceptional treats.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
GOLDEN SOURDOUGH BISCUITS
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. - Stephanie Church, Delaware, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 370mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a buttermilk substitute to create a tangy flavor: If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.
- Use melted butter to create a flaky texture: Melted butter helps to create a flaky texture in the biscuits. Make sure to let the butter cool slightly before adding it to the dough, as hot butter can kill the yeast.
- Don't overmix the dough: Overmixing the dough can make the biscuits tough. Mix the dough just until it comes together, then stop.
- Let the dough rest before baking: Allowing the dough to rest for a few minutes before baking helps to develop the flavor and texture of the biscuits.
- Bake the biscuits in a hot oven: A hot oven helps to create a crispy exterior and a fluffy interior.
Conclusion:
These fake sourdough biscuits are a delicious and easy-to-make alternative to traditional sourdough biscuits. They have a tangy flavor and a flaky texture, and they're perfect for breakfast, lunch, or dinner. Serve them with your favorite soup, stew, or salad, or enjoy them on their own.
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