THREE-FRUIT MARMALADE
I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. -Lorraine Wright, Grand Forks, British Columbia
Provided by Taste of Home
Time 40m
Yield 8 half-pints.
Number Of Ingredients 5
Steps:
- Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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DAVID DINH
[email protected]This marmalade is not worth the time or effort. It's just not that good.
Rifat Ahmed Fabi
[email protected]I found the instructions in this recipe to be a bit confusing. My marmalade didn't turn out as well as I hoped.
Ch faraz Jabbar
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it.
Jlg Services
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Salma Haque
[email protected]This marmalade is a great gift for friends and family. It's a unique and delicious treat that they're sure to love.
Lijan Siddiq
[email protected]I love the fact that this marmalade is made with all-natural ingredients. It's a healthier alternative to store-bought marmalade.
MR MATU
[email protected]I've never made marmalade before, but this recipe was easy to follow and my marmalade turned out perfectly.
Joseph Kinyua
[email protected]This marmalade is a bit pricey to make, but it's a special treat that's perfect for special occasions.
Garry
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. The combination of fruits and ginger is amazing.
sajad gaming
[email protected]This marmalade is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The flavor is incredible.
Mesay Mes
[email protected]I love the versatility of this marmalade. I've used it on toast, scones, and even ice cream. It's also great as a glaze for grilled chicken or fish.
Nazim Jutt
[email protected]This marmalade is a great way to use up leftover fruit. I had some oranges, lemons, and limes that were about to go bad, so I threw them all in a pot and made this delicious marmalade.
ANJELICA MAII
[email protected]I made this marmalade for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Masrikul Alam
[email protected]I followed the recipe exactly and my marmalade turned out great. It's a bit tart, but that's just how I like it.
Rakib Kegn
[email protected]This is the best marmalade I've ever had! The flavors are perfectly balanced and the texture is just right.
Dirtty White
[email protected]I love the vibrant color of this marmalade. It's so inviting and makes me want to try it even more.
Connor
[email protected]This marmalade is a delightful blend of flavors and textures. The combination of citrus, berries, and ginger creates a complex and delicious taste.