Best 3 Falconettis Chicken Thai Sausage Recipes

A delightful fusion of Italian and Thai flavors, Falconetti's Chicken Thai Sausage offers a tantalizing culinary experience. Made with premium chicken, this unique sausage bursts with aromatic spices, creating a delectable flavor profile. Whether you are a seasoned chef or a home cook looking to explore new cuisines, Falconetti's Chicken Thai Sausage promises an exciting gastronomic journey. Let's delve into the world of flavors and discover the best recipes that will make this sausage the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE

Thai Chicken Sausage Rolls With Dipping Sauce image

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.

Provided by ImPat

Categories Lunch/Snacks

Time 50m

Yield 16 sausage rolls, 6 serving(s)

Number Of Ingredients 16

Ingredients

500 g ground chicken
500 g ground sausage
1 cup breadcrumbs (soft fresh)
1/4 cup coriander (finely chopped)
2 green onions (finely chopped)
1 chili (large red, finely chopped)
1 garlic clove (minced)
4 sheets puff pastry (frozen, thawed)
1 egg (lightly beaten)
3 teaspoons sesame seeds
1/2 cup sweet chili sauce
2 tablespoons lime juice (or lemon juice)
1 teaspoon fish sauce
2 teaspoons ginger (finely grated)
1 green onion (finely chopped)
2 tablespoons water

Steps:

Preheat oven to 210C (190C fan forced).
Line 2 trays with baking paper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
Brush rolls with the egg and sprinkle with the sesame seeds.
Bake for 25 to 30 minutes or until puffed and golden.
DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.

Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8

ITALIAN CHICKEN SAUSAGE AND PEPPERS

Italian Chicken Sausage and Peppers image

Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.

Provided by Jamie

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 4

Number Of Ingredients 14

Ingredients

1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large sweet onion, cut into thin wedges
2 cups grape tomatoes
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
¼ teaspoon Italian seasoning
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
1 (8 ounce) baguette, thinly sliced
1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
1 tablespoon snipped fresh oregano

Steps:

Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
Roast in the preheated oven for 30 minutes.
Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.5 g, Cholesterol 33.3 mg, Fat 24.2 g, Fiber 4.1 g, Protein 19.5 g, SaturatedFat 6.9 g, Sodium 1231.5 mg, Sugar 6 g

CHICKEN & SAUSAGE MANICOTTI

Chicken & Sausage Manicotti image

Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage. -Fran Scott, Birmingham, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 casseroles (7 servings each).

Number Of Ingredients 14

Ingredients

1 pound sliced fresh mushrooms
2 medium green peppers, chopped
2 medium onions, chopped
1 tablespoon olive oil
4 garlic cloves, minced
3 jars (26 ounces each) spaghetti sauce
1-1/4 cups water
1-1/2 pounds chicken tenderloins, halved lengthwise
4 teaspoons dried basil
2 teaspoons chicken seasoning
2 packages (8 ounces each) uncooked manicotti shells
1 pound fully cooked andouille or Italian sausage links, halved lengthwise and sliced
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese

Steps:

In a Dutch oven, saute the mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and water., Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells. Spread 1 cup sauce mixture in each of two greased 13x9-in. baking dishes. Arrange manicotti over sauce; sprinkle with sausage. Pour remaining sauce over top; sprinkle with cheeses., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 55-65 minutes or until bubbly and pasta is tender. Let stand for 10 minutes before serving., To use frozen manicotti: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 55-65 minutes or until chicken and pasta are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 499 calories, Fat 21g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 1324mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 5g fiber), Protein 34g protein.

Tips:

Mise en place: Before starting to cook, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Choose high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, flavorful ingredients and avoid using processed or pre-packaged items whenever possible.
Follow the recipe carefully: Especially if you are new to cooking, it's important to follow the recipe closely. This will help ensure that you don't make any mistakes that could ruin the dish.
Don't be afraid to experiment: Once you have mastered the basics, feel free to experiment with different ingredients and flavors. Cooking is a creative process, so have fun and see what you can come up with!

Conclusion:

Thai cuisine is known for its bold flavors and unique ingredients. The recipes in this article offer a delicious to this popular cuisine. Whether you're a novice cook or a seasoned pro, these recipes are sure to please. So what are you waiting for? Get cooking!