Best 2 Fall Fruit Crisp Recipes
Savor the essence of autumn with an irresistible fall fruit crisp, a quintessential dessert that captures the season's bounty. This delectable treat harmonizes the sweet tang of crisp, seasonal fruits with a golden-brown oat crumb topping, creating a symphony of flavors and textures that will tantalize your taste buds. As you sink your spoon into the crisp, the fruit's natural sweetness bursts forth, perfectly complemented by the crunchy oat topping. With every bite, you'll be transported to an orchard in the heart of fall, where the air is crisp, the leaves are ablaze with color, and the aroma of apples, pears, and cinnamon fills the air.
Check out the recipes below so you can choose the best recipe for yourself!
FALL FRUIT CRISP
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
Nutrition Facts :
FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
Tips:
- Choose the right fruit: Use a variety of fruits that are in season and have different textures and flavors. Some good options include apples, pears, peaches, plums, and berries.
- Prepare the fruit properly: Peel and core the fruit if necessary, and cut it into bite-sized pieces. You can also add a little sugar or spices to the fruit before cooking.
- Make a flavorful topping: The topping is what really makes a fruit crisp special. You can use a simple combination of oats, flour, sugar, and butter, or you can get creative and add other ingredients like nuts, seeds, or spices.
- Don't overcook the crisp: The fruit should be tender but still hold its shape. The topping should be golden brown and crispy.
- Serve the crisp warm: Fruit crisp is best served warm, right out of the oven. You can top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Fruit crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and crispy oat topping, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give fruit crisp a try. You won't be disappointed!
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